I know this recipe is going to be fantastic. Im definitely going to try this recipe! Thank you! If you give a cook some frosting. . Chum Yes, it would be delicious. I just asked my boyfriend what chocolate afternoon snack should I have today? The 1/2 birthdays always sneak up on me so its nice to have an easy recipe not to mention that most are for much larger cakes this one is perfectly sized! Did I let it get too cool before I used it? Perfect you can have two slices and one for breakfast the next day. THANK YOU!!!! I used coconut sugar in place of the brown sugar here, and about 40g less, it works great! Hey Deb, should it make any difference if I substitute black (extra dutched) cocoa in the cake? Not a recipe to save, though the pictures are pretty. SOI wondered if this method for making frosting could work for a vanilla frosting using the food processor rather than stand mixer and if so, what youd do about quantities without the liquid that comes from melted chocolate here. Beautiful cake, thank you! In the recipe it states that 1/2 teaspoon sea salt is equivalent to 1/2 teaspoon table salt. This is the perfect week-night treat. Love this recipe as my go-to birthday cake. Theyre about the same area (63.6 vs 64 square inches) but will it affect the baking time at all? Snow day chocolate cake! Because I need an excuse to make chocolate cake. It looks so generous. From the share button (the one that looks like an up-arrow coming out of a box) at the bottom of the Safari browser on an iPhone. big crumb coffee cake. Btw, I added a little cinnamon, New Mexico red chile powder, and a drive-by amount of chipotle to the brownies for a Mexican flavor. My kid ate only the frosting, though :) Thank you, Deb! With the Dutch process cocoa this cake is a gorgeous deep devils food color. Thank you for posting that note at the end about how you do your frosting! Going to make this this weekend for my nephews birthday. In thinking about cutting and layering..? Hope you feel better soon! anyway I came here looking for the fudgy chocolate cake recipe, that I used for cupcakes a couple months ago. Thank you! A combination of too much flour, too little cocoa and too much heat or time in the oven will certainly dry out baked goods. 2.5 Years Ago: Leek Chard and Corn Flatbread We made this for my mothers birthday and were delighted, particularly with the beautifully light frosting. So the question of saving it for later doesnt even arise! Aarthi I havent, but it sounds really good. We did not make it to the grocery store until after we were both done with work and because its COVID times our trip took two hours so I started this cake at 7. I LOVE your recipe blog!! More cocoa, brown sugar, that extra egg yolk for richness, etc, etc. Is it a 3 or a 5? Free shipping for many products! Dear Deb- Im hoping you can solve a problem for me. My three year old and I are going to make this cake for him. I havent tried it in a bundt at all, but I think doubling it would be correct. Maybe I just mismeasured, do you think? ;) Anyway, Im sure you know how well your book is selling by the numbers, but I thought Id share the glee of finding your book and an enthusiastic audience in a couple of different countries. This cake is a delight. I NEVER comment, but this hit me right in my stress-baking sweet spot and I made it yesterday with a three year old and a baby underfoot. Magda I dont have the functionality at this time, but Id love to get it if possible. (yes, for breakfast!) I used golden brown sugar and non-Dutch cocoa powder because I had them on hand. Its almost like.dinner. I used plain Hersheys un-Dutched cocoa, water and a teaspoon of vinegar in the cake batter; it was very dark, and rose fine. Another site question: youve said that site updates are in the works. You are amazing and my go-to for any recipe! The cone shape one? Am i right? Everyone commented how fudgey it was. A couple berries and a tuft of whipped cream are optional, but not really."-- @smittenkitchen. dont quit your day job Have a great one Deb! Are you clicking the print icon below the recipe? This morning, however, it has settled down some and is more balanced and its firmer. Special equipment: A pastry bag fitted with a star tip. I added the powdered sugar and butter to the chocolate at the same time, and while my frosting turned out fine, it took a decent bit of beating to get the lumps out. 1/2 teaspoon baking powder Next time I wont add as much sugar; I shouldve read the comments first, but live and learn! The cake was incredible. I want it to taste good, but the birthday girl (a 6 year old) wants a very specific design. nevermind. Should I 1.5x the frosting recipe? Then it turned out my square pan was missing (we moved recently). Thanks for a perfect chocolate cake recipe! I looked at your lighter than air cake, but 4 layers is too intimidating for me Thanks! Youre not at a higher elevation, are you? So, tomorrow is my birthday, and Im already planning to make David Lebovitzs salted butterscotch pudding, BUT we are also getting a decent snowstorm, so I think the weekend might require this chocolate cake as well! Im also pregnant and wanted chocolate cake so badly last week that I was practically begging anyone who would listen to bring some to me! Though it tasted sweet enough. Deb, youve done it again! see? I hope you guys enjoyed this as much as I did (and still do!). The frosting was incredibly simple and so, so much better than store-bought frosting. which i should buy just to havebut in the meantime. It was pretty powerful at first while mixing, so I wont go by first taste ever again!). Sometimes where you live can play a factor in cake moistness! I used self-raising flour and half a tsp of baking powder. Is this the chocolate frosting that was on the Monkey Cake, because that was amazing, and got rave reviews at my sons birthday party! My baking tome was slightly less, but I always consider baking times rough estimates. Im new to receiving your blog, and I have (hopefully) two quick questions: 1. What is the ratio of vinegar to milk to create buttermilk? (easier to mix oil batters by hand than to cream butter and sugar properly). Lucky husband will be having it for his birthday celebrations after work! I used non-Dutched cocoa, your coffee tip, and another commenters very helpful recommendation for subbing the unsweetened chocolate (i.e. the most beautiful chocolate cake i ever did see. Thanks for replying! For an Oreo vibe, you can do a full swap with black cocoa or even a half-swap (half regular cocoa) because its so intense, little is needed to Oreo (like, as a verb) a whole cake. Thank you! Ok, so I just made this cake. Better the same day. You really should regulate your comments. I used a bit less coconut oil (maybe a big 1/3 cup) and it was perfect. Lovely, Deb, thank you. Beat in the egg, scraping down the sides of the bowl. I could kick myself for not getting one ages ago. This was so good. He and I made it this morning and it is so delicious, even my cake is meh husband is a fan. Delicious!! Or eaten. Its the best Ive ever had, hands down. I was hoping it would work with the quite sweet yellow cake my husband requested but I was to worried about it to wait and see. Thanks yet again, Deb! I made this and used the measurement for table salt. I wisely made 1/2 batch of frosting which was for me the perfect amount. For a summer party I baked triple the amount on a large tray, with mascarpone raspberry topping. I bought a bundt cake pan (9/10 inch I think), how can this recipe work with the pan?!?! I didnt use a sifter, but I did mix dry ingredients sperately. I live at 6000 feet. Gathering the ingredients now, I need chocolate cake! -I used regular cocoa powder and absolutely missed the Dutch cocoa powder, so go for the gold here xo. This is my go to recipe for weekend baking with my kids. Deb- Yes! I only had black cocoa and not regular Dutch-process (apparently black cocoa is very heavily Dutched) and it was super chocolatey and a big hit, even with my 4 year old. This looks so good and I know my little girl would love this. If round, you can probably 1.5x it. The cupcakes baked for 17 minutes to perfectionSO GOOD. Just enough for one ;) Quick question can I use light brown sugar instead of the dark brown? I subbed joghurt for the buttermilk and reduced sugar to 100 g (sorry my German taste buds cant handle the original sweetness ) and used white spelt flour instead of wheat flour. I just made this last night. This is an amazing recipe. Oops! A little more butter / less flour? When can we pre-order the new cookbook? I love the size of this cake. I made the same cake recipe with their dark chocolate salted pudding buttercream, and it was UNBELIEVABLE. We made this (as cupcakes) when we were quarantined for Halloween, and now were making them for Valentines Day and not in quarantine. Hi Deb! I make little bear shaped cakes (two in gummybear shaped silicon dishes and two mini bear shaped baking dishes) and added a couple fresh raspberries. WOWjust made this for my oversize cupcake cake. What a fantastic recipe! I followed directions exactly including using Dutch processed cocoa. Oh. Cost to Make: $6-$8 Calories: 275 Servings: 12 cupcakes Ingredients 1 cup unsalted butter, softened 3 cups confectioners sugar 1/2 cup unsweetened natural cocoa powder 3 to 4 Tbsp heavy whipping cream 2 tsp pure vanilla extract 1/4 tsp salt US Customary - Metric Instructions Its not the same but it probably wont destroy the cake or anything. I also included the pinch of salt in the frosting highly recommend. This looks so good. What do you suggest? Turned out, really, really well. Have been needing something chocolate all week and this was it! I recently warned (threatened?) Amazing! Thanks!!! Its 5:20 am and Im looking at cake recipes. and its better still not as sweet as if Id made it with chocolate chip melts or something like the Green & Blacks milk chocolate and it looks smashing, once again! Um, do not make this cake unless you plan to eat the whole thing. I love your recipes! Thank you very much in advance, your answer will make this obsessive baker so happy!! p.s. (I added a sprinkle of cinnamon to it also) thanks!! 9 by 13 it is!!! Lucy Im sorry to hear that. It can be a 9-inch round with no changes. Pizzas, red wine and, to finish off the carb load, this chocolate cake. I messed up the icing (used four tbsp of butter instead of 8?! Every time I saw, chocolate, my mouth goes to water. Looks incredible. Give It To Me Right Now Cake. Just enough for a big swirl on 12 cupcakes and even tastes good made vegan with earth balance buttery sticks. I added chopped walnuts instead of the sprinkles . ANd they way you swirled the chocolate is perfect! I doubled the recipe to make a 2 X 8 inch round birthday cake. TMI? Im so worried about under-baking, even by a little that I forget the residual baking in the pan once I take it out of the oven. (See here.) The frosting turned out great! It worked really well. Thank you! Divine- super moist and deeply chocolatey! Hooray for pregnancy cravings! Theres enough baking powder in the recipe that Id bet the acid/soda balance is not super-critical. He even drove the train around the tracks. And I regretted that when I asked my husband why we didnt have any chocolate cake, he said because you havent made any? He was correct Id made them dinner, instead and the great unraveling of all that had once been right and good but failed to lead me to chocolate cake continued. This looks like heaven! The frosting recipe I made as is, with the addition of about 3/4 cup of left-over coconut cream I had. You can make buttermilk by mixing a little white vinegar (somewhere between 1 tsp and 1 Tbsp) and the rest of the cup milk, itll curdle, and then you can use it as buttermilk! Must purchase metal 88 pan ASAP. I melted the chocolate until smooth?! anne Coffee, at least as far as I could read about it, has the same ph as water (5/neutral). Thanks! My new go to icing! Cake keeps at room temperature for a day or two, or in the fridge up to a week, or so Ive heard but never tested out. (!!!) Would you suggest this cake or the fudgy chocolate sheet cake as the cake substitute? This frosting, tripled, perhaps, looks perfect! I just made this on Friday after hearing about it on Call Your Girlfriend. Oh and happy 2nd baby on the way to you! thanks again, all! I dont normally make cakes with frosting because its that much more of a time commitment, plus you normally end up with a ton of cake and its just my husband and me at our house. Deb, the cake sounds fabulous, but I have to tell you, your introduction had me laughing out loud. I add new plugins and make changes here all of the time.) Im a big baker so I know how to bake. I have made this cake dozens of times, it is easy and delicious. With every bite the grumpiness and stress and bickering melted away. I love your description of your food cravings; theyre contagious! I had the following complications: My stand mixer struggled with such small amounts of things, but the hand mixer is in a storage box somewhere, so the Kitchenaid and I had to make do. Today I used 20g of black cocoa in addition to 21g of Dutch cocoa, and I must say it makes for a very pretty chocolate cake. Kudos to you for taking the time to snap the beautiful pics before digging in!!! i dont have rainbow sprinkles and am feeling a bit too lazy to run out and get them right now would it be a terrible idea to finish this with some grey sea salt? Ive made this recipe so many times- just wanted to share that it makes perfect cupcakes too! Fortunately, after a night of mellowing in the refrigerator, the frosting was delicious today; and although the outside edges were quite, um, sturdy, the cake inside was delicious and moist, and we didnt miss the salt at all. Does it truly not matter? I specifically went looking for an I want chocolate cake now and happen to have leftover buttermilk recipe. Except my chocolate cake was a bacon cheeseburger. Sorry so late to respond to this comment; no reason you cannot. Haha, Deb, I love your enthusiasm and urgency for cake in this post. 1 large egg yolk Wouldnt be the same without them! Since you said you were generous with the amount of frosting (I am not going to get between a pregnant woman with an offset spatula and her bowl of frosting) I sliced my cake into two layers and put a third of the frosting inside and the rest on top. I felt bonded to this woman Id never met through your cookbook. If I double the recipe and make it a 9 by 13 pan,do I need to increase cooking time? If I wanted to use this frosting for a 9 inch double layer round cake, would you just double it or do 2 1/2 times? . It was still speckled. And, you know, now. It is the kitchen tool that will make spreading cake batter, especially in round pans (among many other spreading chores) and icing a cake so much easier! I used this recipe to make my brothers wedding cake. However, I did substitute a glaze of orange marmalade instead of the buttercream frosting, since I was fresh out of butter, so maybe that sugar balanced it out. I cupcaked these and doubled the recipe. Looks amazing, making this today (because quarantine). But I am living in a country free of baking powder (Switzerland!). How well do you think it would hold up in a totally round pan (like the Wilton Sports Ball pan)? I decided it was fate and made it. My wifes final verdict on the cake was We have no words followed by Next piece please!. I only made the frosting part, but had to comment because it was fantastic and easy. blonde brownies,pumpkin brownies,caramel brownies,chewy brownies,peppermint brownies,dark chocolate brownies,hot chocolate brownie,chocolate caramel brownies,homemade funnel cake,funnel cake with pancake mix,twice baked potato casserole,pork steak in oven,bakers chocolate brownies,shrikhand,snickers cheesecake,snickers pie,bake from scratch,apple pie a la mode,strawberry gelato,milk bar . Hello, Deb. :). had seconds. 8-inch squares and 9-inch rounds have roughly the same bottom area, and roughly double that of a 6-inch round. And maybe use vanilla bean instead of extract? http://www.youtube.com/sparklesandsuch26, Jenny Yes, you can make 2 6-inch round layers from this cake; the layers would be ever-so-barely-slightly thicker than the 8-inch square would be, but not a bad thing, as you can see the 8-inch square is very thin (maybe .75). 5 minutes outside on a winter day, its good to go. Delicious! Sometimes when I really need chocolate cake I cant find this recipe! Whisk . Delish no frosting just some a bit of icing sugar. I love the recipe and will have fun making this with her. I wish Id never made it because I CRAVE it and Im not pregnant. I halved the frosting but I really liked it. Anyways, good luck! Monday was my birthday. But after tasting the cake batter with the slightly tangy taste of buttermilk, I know it will be well worth it. (Me: Hmm this looks wrong..its all lumpy. Thank you for the cake recipe, the sprinkles really catch the eye! MOAR SPRINKLES. my unofficially sanctioned comment is that you probably are overbaking. I never would have thought of that combination. I used King Arthur Double Dutch Dark cocoa, which gave the cake wonderful color and flavor. The only change I had to make was baking it for an extra 4 minutes (total 26) and really should have continued baking it because it was still somewhat underdone. Also, I used a lightly sweetened cream cheese frosting and it was amazing together. Less so on the first day. And its beginning to be like my cure-all for days Im in a sour mood. Im reading this recipe for Emergency chocolate cake while filling my mouth with your Cocoa Brownies from a couple of years ago. I go through a lot of butter I love baking and cooking and its expensive so whenever I can take a shortcut I will. I put little chocolate rainbow sprinkles on it which were very charming and made me happier than I expected they would. several times a year) and if anything, its on the sweet side. Same temperature. As luck would have it, my husbands birthday is tomorrow, so Im using this occasion as my excuse! I made this tonight and used your suggestion of red wine and yogurt if youre out of buttermilk. I weighed & added the ingredients for the frosting. Thanks :). If you did, always start with the lower baking time and increase as needed. I add the frosting inside the cupcake and on top. rounds. It keeps well and only gets better as the days pass. The icing is to die for and such a snap to make. Im making this now for my little girls second birthday. If so, how would I defrost? Fran You can use coffee for most of the buttermilk and Ive heard good things about mayo too. Congrats and thanks for this recipe! I just made this cake and its amazing. Its held up great over the years. I have extra and my kids dont care for pudding so trying to figure out what to do with it. I made this cake this weekend for a friends birthday. I also piped in seedless raspberry jam before frosting. Bake for 18 to 22 minutes (updated, based on feedback) 25 to 35 minutes, until a toothpick inserted into the center comes out clean. Thank you for this quick and delicious recipe! I had a favourite chocolate cake for years and yearsand then I made this one! So you cream the butter & sugar, then add egg and the buttermilk. Admittedly, I dont have a thermometer inside my oven, nor do I know if its perfectly calibrated, but my bake times are usually pretty close to the recipe, and it seemed like a lot of extra for a small cake. When you call for 3/4 of packed brown sugar (or 145g), if I am using a scale can I just dump the brown sugar until it reaches 145g? Definitely only two ounces chocolate, right? I made this and I just wanted to say that it was so good. I ended up snagging a more squared-off metal 88 while out running errands today, so thin-cake crisis averted. Thank you! But the choice of recipes plus the use of WEIGHTS for ingredients overpowered me. 1 cup (125 grams) all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon table or fine sea salt Frosting 2 ounces (55 grams) unsweetened chocolate, melted and cooled 1 1/2 cups (180 grams) powdered sugar (sifted if lumpy) 1/2 cup (4 ounces or 115 grams) unsalted butter, at room temperature Not that I havent eaten what I wanted the whole time, and that want has mostly been chocolate (and frozen mango pieces lately, so good!) Can I halve egg in the recipe by just omitting the yolk from the cake base? Out of buttermilk can I add a bit of vinegar to some slim milk.think I will wait until I get the buttermilk hate to tamper with a great recipe. Surprisingly so. Im an (unapologetic) chocoholic. Ive used your recipes before- that very morning, Id used your recipe for latkes (which reminded me of my childhood in Germany- perfect texture, thank you. This is the Cake! Thank you for this simple and deliciously chocolaty recipe! Im on my way to a weight loss/fitness goal. also, i love stout in a cake as an option as well. This is calling my name. I wish I could post a picture of the cake I made from your recipe! Just wanted to check in here and say how delicious this cake is! Your cake saved the day! I love this cake basically my platonic ideal of what chocolate cake should be. My question with brown butter in baked goods is always the same: can you taste it? -baking time was approximately 35 minutes Such a great recipie, Ive just topped off my finish cake and am pleased at how well its turned out! Her answer was an unequivocal, Yes! Thanks again. And so many thanks for including metric measurements. Not coconutty tasting at all. the wet stuff, not dry cake crumbs), its not done. Im going to triple the cake recipe but do you think I need to do the same for frosting? She insists on a layer cake and since we are all social distancing I don`t want to double the recipe. How could you switch the cake to a vanilla cake? I live at 5000ft, so I added an extra 2Tbs of buttermilk, cut the baking powder down by 1/8tsp (to 3/8 tsp), and baked about 10 degrees higher for more like 30 minutes. . I was so happy when I saw this recipe as I knew due to schedules including mine Id be home and no one would be making me a cake for my birthday yesterday, so this one fit the bill! Good lord, cake. i got 12 standard size cupcakes plus one bigger one, made in a custard cup. or should i just double it and add some cupcakes? I decided to look at a recipe anyway. Same for apple cinnamon cake good luck with pregnancy! Thank you! At grocery stores, I find Droste to be very solid for a dutch-process. I love that I dont have to go to five different grocery stores to find the ingredients. Turned out great! Yes! Just made this. I mean, you can have a slice but after that you have to go home and make your own. This looks so delicious, and I cant wait to try this recipe out. I noticed Mels comment, but was wondering if you have any ideas about making this frosting without a hand/ stand mixer. Vegetable oil can give it a more plush crumb, so its not a bad move. I was so tired and grumpy, the kids were fighting, and hubby was exercising his birthday right to take the day off. WOWWW!! And you delivered! Your recipes are always right up my alley and your write-ups are like notes from a friend. Not sure how much it holds, but probably. Thanks Deb! I made this cake for dinner at a family friends house we needed something amazing and indulgent, but not overwhelmingly complicated or fussy (small children ((and adults)) are only willing to wait so long for dessert, after all). I have to say, however, that the part about cutting it into 16 pieces made us laugh and laugh and laugh! I love that this is an eight inch square; such a perfect size. The batter was so good I didnt want to bake it, and the resulting cake is very rich but still so fluffy and light. Baking time is decreased to 12 minutes. deb, i made this frosting again last week (underneath i confess i made the hersheys chocolate cake recipe as boyperson wanted a more box-mix-like cake), and we ended up not being able to eat the cake right away so we stuck it in the fridge. :(, So sad, but the frosting is the best i have ever tried and made so far. Deb, I am a fan of Smitten Kitchen and have your newest cookbook. How many servings approximately? Joining the gym after New Years so this is the week for this cake again. But why did I have little bits of chocolate in the frosting? Got a really nice, which 8 layer, which I topped with chocolate whipped cream and sprinkles. It turned out rather thick, but spreadable, and so delicious. Seriously, $4. It helps the flour soak up moisture and makes things much better! chocolatey without being overwhelmingly rich (and thus, every excuse for a second slice ;-)). Did freezing work well?? For the last 4-5 years Ive been making one of your celebration cakes for my birthday cakes my two fav being the crepe hazelnut and the chocolate peanutbutter cheesecake. I went to 6 stores in my neighborhood and couldnt find sprinkles. Thank you! So easy and so quick (was supervising 10yos homework as well). Was that the culprit?!? Whats a mom to do?? Will you please advise me on this? Hope it was a hit! You can drop the sugar a little, but too much and it wont be thick enough as a frosting. Just wondering if you use brands that are commonly available in grocery stores (US) or if you use more of a speciality chocolate. Thank you; I know its TONS of work. Actually, Id probably keep 1/4 cup buttermilk, just so the batter wasnt too thick to work with. I want real cake made with real butter and real sugar and good chocolate, I just try to limit portion size. Do you think its OK to double the recipe, and let half the batter sit while the first dozen cupcakes bake? It is my new go to cake whenever someone in my house is craving chocolate cake. it really cuts the sweetness and just has the most awesome texture a solid lid to the cake but that still can be cut through, and so creamy. I made the cake a couple days ago, and served it only yesterday. cupcakes? xx. Fabulous. You said in your email today that any 8 cake recipe could be halved and made in a 6 pan, which I would love to do- except when your chocolate cake calls for one egg yolk and one whole egg, how do I halve that? But seriously, that post about the carvel ice cream cake weeks ago is still haunting me. And backpulver is baking powder. :). I just baked it for my friends birthday and everybody loved it. Hi Deb! Thanks Deb!! Some more info about coffee acidity can be found here. Also, your cheerful writing style has brightened up my day considerably :). Have never liked chocolate cake (other chocolate things -oooh yeah,) but the color of this one (soooo dark), has me wondering if this will be the one that changes my mind. I love the sweeping shapes in the frosting. Easy and yummy, thanks. I needed a quick chocolate cake, without leaving the house for ingredients. It works but its better with an additional yolk if you want more of a golden cake. Generally, once you add your dry ingredients, only mix until its only just combined. I really really loved this recipe. Both the cake and frosting are delicious, and are relatively simple to make with basic ingredients. So good! Simple, rich, delicious, perfect. Also, I doubled the cake recipe to make a 139 cake but did not double the frosting recipe; it covered it just fine. No need to sift if you cocoa isnt lumpy; I think the brand I use just fairly consistently is. Sometimes Im like Doctor Jekyll and Mr. Hyde when it comes to chocolate. Six years ago: Soft Pretzel Refresh and Meatball Sliders Just made this with my gluten free flour blend. Heres a measurement converter from Land O Lakes but please feel free to Google the information from any website youd like: https://www.landolakes.com/kitchen-reference/measurements-abbreviations/. Everyone told me I used the wrong pan and I got a chemistry lesson and another one on finding the right pan (which I still dont understand). I wanted to take this to the next level though so I doubled the recipe for 2 layers and then spread a layer of salted caramel in the middle and drizzled some more on top of the frosting. if you double a 9-inch round or 8-inch square in a 913, its a pretty good match, but the cake will be ever-so-slightly thicker but close enough. I have made the recipe three times now. With lots of sprinkles, of course! Deb, as far as the buttermilk subs. Hi, I just wanted to know if I could substitute the dark brown sugar (I only have light brown muscavado sugar, demarara sugar, or granulated sugar). I keep Guinness & cocoa powder on hand all the time just in case. Turned out delicious! best birthday cake; best chocolate pudding; best cocoa brownies; best hot fudge sauce; better chocolate babka; bittersweet chocolate and pear cake; . I think it could be it will definitely be thinner. I didnt want chocolate cake 5 minutes ago, but now I do. :). Came out perfect baked in a 9 inch round. Like eat-one-square-in-two-bites perfect. I found you last year, bought the book, and have since made at least a dozen cakes and more. Has anyone made the fudgy sheet cake and if so, how do you think it compares? This cake looks perfect. I recently doubled a recipe that was originally a 88 or 99 pan and put it in a 913 pan. 2. Plush, soft, the icing was fluffy. Both work, so it wont matter. You can almost definitely use 3 eggs, but use 2 whole and 2 yolks if you want it extra-rich. But I found it to have a slightly grainy texture. I love this cake! Doesnt have to be a quick buttercream but I would prefer not to do a ganache. I rescued a broken buttercream Id attempted for a friends birthday and added freeze-dried raspberry powder to it. Anyway, DELICIOUS and for sure my new go-to one bowl, easy-as-can-be, need it now chocolate cake.
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