And yesyou DO need the starter to make this recipe. Once you have a starter, you no longer need to add the brandy. We love to hear this! 1 cup cubed pineapple (drained) This is actually the recipe, believe it or not! I have frozen them to give as gifts for Christmas. And you thought you were a dedicated baker when you made Amish Friendship bread. So glad this recipe turned out for you! Now I will start making it again. Combine in a glass gallon jar. Drain fruit, reserving liquid (Starter). I used regular canned bings. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Combine eggs and oil in a large bowl and mix well. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Keep loosely covered. This sounds really good. maraschino cherries andadd with juice. Give to friends and keep one for yourself. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Count this as Day One, and start the process for renewing the starter and making the cake. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! I'm on the add cherries step and dumped it all in juice and all. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. This cake freezes really well. Make the cake: Preheat the oven to 325 degrees Fahrenheit. :), This one brings back good memories for me too :). jar maraschino cherries, drained, 1 16-oz. There currently aren't any reviews or comments for this recipe. Combine all ingredients in a large glass jar and stir well. I would like to give about 6 starters to give as Christmas gifts. No-Starter Amish Friendship Bread - The Country Cook . Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Whaaa?? First we prepare another starter from the starter above. Let's Bake Some Recipes! Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. I ended up with a lot of juice. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. jar Marachino cherries and juice. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Combine in a glass gallon jar. Lily. Preheat the oven to 325 degrees F (165 degrees C). It is the fermented juice from the fruits. 1 cup nuts, chopped. Just A Pinch Food Group ! Mix well. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Also, do you have to use the alcohol? 30TH DAY: Drain fruit. What did you store it in when you put it in the freezer? Scroll to the bottom!). It was great over ice cream! Stir in baking soda and pour batter into the prepared pans. Unfortunately I don't think you can salvage it if there's mold. https://www.friendshipbreadkitchen.com/conversion-tables/. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Pour out 1 cup of the starter to use in friendship mixture. Yes. 1 cup sugar Stir in 1/2 cup sugar until combined. Add all wet ingredients to the mixing bowl and stir in-do not overmix. (-) Information is not currently available for this nutrient. Slice contents of 1 jar (10 oz.) Amish Friendship Bread Recipes, Tips and Community. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Combine all ingredients and put in glass jar. I dont have a color printer, but I made these small notes to go with them. I hate to hear your batch is ruined after all that work. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. DO NOT PUT JUICE IN THE REFRIGERATOR! Let ingredients sit in jar for 2 weeks,stirring daily. This one sounds amazing. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allow to cool completely. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. This is a one-bowl recipe. My husbands favorite is orange cake mix and walnuts. Day One: Pour Starter into a large glass jar. This will take about 3 minutes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Your email address will not be published. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. I started this blog to share my favorite baking recipes with you. Pour into prepared loaf pans. do you have to use brandy? Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Spread the frosting over the cooled cake. The yield on the 30 day plan is 6 cups fruit. The fruit juice cannot be frozen. Thanks! :). I didn't use Maraschino cherries. They freeze beautifully! I froze my starter in jars. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. It takes 30 days to prepare, but it's worth it. DO NOT refrigerate the liquid. ** Nutrient information is not available for all ingredients. DO NOT PUT JUICE IN THE REFRIGERATOR! Wish I could remember how she made it. strain all juice off, the juice is the " starter " for a new cake. Cover at night. What or how do you make the starter? The smell of it just like when first opened the fruit can. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. I found the cake to be bland using this recipe and a bit dry. Have you frozen any? Hi Nancy! Could it be that my kitchen where I have it is not warm enough? Thanks. Let me know what you think about using that lovely fruit from the starter. Add 2 cups sugar, stir well and cover. Here are the directions for making the starter and the cake, from AllRecipes.com. Add 1 cup Marachino cherries including the juice. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Then a few years ago I did a starter and made them myself. Stir together and cover every day for nine days. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. It does take 30 days but believe me it is worth it!!!" white cake mix (no pudding in the cake mix) 1 Thank You! I'm guessing its still safe to use? Do Not Refrigerate. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Bake 1hr, check often, tooth-pick test. I absolutely love your facebook page! Any ideas? Thanks for any help and have a Blessed day pat. Otherwise you may get mold. Was just curious. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. You can freeze the starter to use or give at a later date. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. My first batch of starter just finished today. Grease two 95 loaf pans and set aside. Invert cakes onto serving plates. 1 10 oz. Do not use a metal strainer when straining the fruit. Day 15 Happy holidays! Let the mixture sit fortwo more weeks, stirring daily. I mixed it by hand, but you can use your electric mixer. can pineapple chunks and juice. can sliced peaches, drained and cut into chunks, 1 10-oz. Add 2 cups sugar and stir well. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! on the 30th Day So glad youre enjoying it, Anna! Repeat this step for second cake. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. AMISH FRIENDSHIP CAKE secondary STARTER. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Please read my, Amish Friendship Bread Planner and Recipe Guide. Day One: Place starter into a large glass jar or bowl. Confusing. 4 eggs. Your's sounds to good not to try it. I don't remember ever putting brandy in it. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Keep us posted! Serve fruit over pound cake or ice cream or anything else that suits your fancy. Do Not Refrigerate. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mix just until combined, scraping the bowl as needed. What am I missing? Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? 2- 1/2 cups sugar. I made one in a 12 cup bundt pan and the 6 small bundt pans. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. If not, would rum work instead of brandy? ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. If you don't have the starter, follow the link below to Friendship Fruit Starter. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Thanks for the recipe and a trip down memory lane! Stir mixture once each day for 10 days. Okay, fine, I am always about quick and easy, but its especially true now. I had this years ago when my sister sent it to me as a HaHa gotta ya. or is it just 1/4 of a cup? Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. 2023 Warner Bros. 1 box Vanilla instant pudding. Would love your thoughts, please comment. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice I even drew a diagram on a piece of paper! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large bowl, combine all ingredients. LOLShe used to use the orange supreme cake mix instead of a yellow one. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Set it on top loosely! Save juice; there will be enough for 4 or 5 friends. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a larger glass bowl (or plastic bowl. * Percent Daily Values are based on a 2,000 calorie diet. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Fold in pecans. That's part of the fermentation process. Freeze for up to three months. Let sit another twoweeks, stirring daily. I don't use Brandy. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Do not place in the refrigerator. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Should I start over? 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Allow it to defrost in the container before opening it. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Mix well. Stir mixture 2-3 times each week. Download yours by clicking on the link below there are 4 to a page.