They are a rich source of protein and contain a variety of important vitamins and minerals. What Can You Cook In A Cast Iron Dutch Oven? Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. How long does it take to cook a pound of venison bacon? This can help to reduce bacteria and parasites that may be present in the meat. When pairing seasonings with venison, its important to consider the type of preparation to determine which seasonings will add the most flavor and complements the protein best. Outdoor Grilling: Focus On The Herb Garden. Author: Miss AK Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 4 burgers 1 x Category: Main Dish Method: Grill/Stovetop Cuisine: American Print Recipe Pin Recipe Just about anything you can cook in any other pot to be truthful! It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. You can cook it on a high heat setting. First, start with a quality piece of venison. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. Wisconsin residents have been experiencing three outbreaks of trichinosis (trichinosis) and toxoplasmosis in the last two years after eating undercooked meat from bears and deer. For a classic venison roast or pot roast, fragrant herbs pair well with this gamey meat. To protect yourself from these potential hazards, it is important to ensure that any venison you consume is cooked thoroughly to a minimum internal temperature of 165 degrees Fahrenheit. I do feel that the flavor is good, however I think it could be a little saltier. Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Sometimes the seasonings are pre-made and sometimes the seasonings are made from scratch. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Anybody have a recipe or know how to use a oven to cook the venison bacon in instead of a smoker? There is no definitive answer to this question as it depends on a number of factors, such as the thickness of the bacon, the desired level of doneness, and personal preference. Don't forget to rest the meat before carving. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. Preheat oven to 225 degrees F (110 degrees C). Feel free to skip the rack so theres one less dish to clean. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. Click here to read my full disclosure, Privacy and Cookie Policy. Dredge venison pieces in to melted butter and place in air fryer basket. You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. Bacon, how do we love thee? 1. In this venison bacon recipe, we also added a topical coating of our Bacon Bomb Jalapeno Hickory seasoning which has a nice kick to it as well as bacon, hickory flavors. Pressed venison bacon can be made in several different ways. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. First off, we have The Cooling Rack Method. You can also use a marinade to add flavor to the meat and help to break down tough fibers. Place in the fridge for 24 hours to set the cure. Of course, cooking is about more than doing Cut Deer Backtrap into Large Portions. By Heath Goldman for Food Network Kitchen. You will want a large enough one to hold the meat. Crumble venison and beef over mixture and mix. Bacon takes a bit longer to bake in a oven than you might think. After smoking, you should allow it to cool completely before slicing. Here, all your corn questions answered, down to precisely how long to boil corn on the cob. But if youre pregnant, you may be wondering if its safe to eat. Then thicken it with a flour, or cornstarch slurry, in the last 45 minutes of cooking. Deer bacon is a type of cured meat made from the hindquarters of a deer. In two aluminum pans, pack the meat down, starting in the middle and working it out toward the edges. To buy or not to buy, that is the big question when considering the convection oven feature when you need a new stove. The answer to this question depends on a few factors. What I had was not gamey tasting at all and while it did not taste quite like conventional bacon either, it was very good. We'll show you how to do it in less than 10 minutes! Venison backstrap with a chokecherry and bourbon reduction. When the venison bacon is finished cooking, it should still be slightly flexible. Allow Necessary Cookies & Continue Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. The temperature of the oven should be set to 350 degrees Fahrenheit (175 degrees Celsius). What meal isn't improved by crispy, chewy bacon? However, you dont want your bacon to be too lean this will result in a flavorless bacon. This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. 2. Let rest for 5-10 minutes before slicing. It is easy to make, and is a tasty addition to any breakfast. Let us count the ways. In a separate dish or bowl, add cream of mushroom soup . Preheat oven to 375F. Let it sit on a cutting board for 30 to 45 minutes before proceeding. Drizzle with honey and a dash of apple cider vinegar. Bake for about 12-15 minutes or until a meat thermometer reads 130-135 degrees Fahrenheit for medium-rare to medium. Rinsing the animal should be done shortly after the gutting process, as bacteria can quickly form on the body of the deer and may spread further if not removed promptly. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. To the casserole dish, pour the beef broth over the top. What this means is you still need to cook it, but only long enough to bring it to the correct internal temperature, which for venison bacon is 130 degrees Fahrenheit. 3. Wrap with plastic and push the plastic down to cover the meat well. This helps to remove excess dirt and debris that can contaminate the meat and reduce its quality. If you dont feel like saving the fat, set aside the hot grease-filled baking sheet and allow it to cool down. When cooked properly, however, it's absolutely delicious. Place the burgers on the sprayed baking pan and transfer to the oven. V. . Required fields are marked *. Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. For this reason, it is important to follow safe cooking practices and purchase high-quality meat. So, how long does it take to cook venison? This is my familys favorite roast recipe. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. Sprinkle the meat lightly with garlic salt, celery salt and pepper. Personally I prefer my roasts cooked like this instead of in a Crock Pot. This step is optional for beef, but for venison, it is an essential step. Plus the cleanup is so easy! Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more. It is important to keep an eye on the bacon to make sure it does not overcook or burn. Because herb seasoning is the best way to use them in cooking, you can use it to flavor venison and other wild game. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and wont make your whole kitchen smell like bacon for days. I am looking forward to making this soon. We do not recommend cooking venison to well-done, as it has a tendency to dry out and toughen. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. With added maple flavors and the perfect amount of salt, this bacon seasoning is truly all you need to get that rich, full-flavored bacon flavor. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. (we used the electric, sawdust-burning Pro Smoker PK 100), Deli Slicer (optional, but it makes the job faster), Once your meat is ground, add in your venison bacon seasoning mixture. If you'd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. 216 W Pleasant Street Preheat a grill, smoker, or oven to 400 F. Roast the tenderloin until it reaches an internal temperature of 140F. Another possibility is that your butchering technique is not correct. Remove the bacon from the smoker andallow to rest for 1 hour at room temperature before placing in the fridge to cool overnight. It's okay if the bacon is touchingit will shrink up a lot while it cooks. It is important to use a reliable food thermometer to ensure that the ground venison is cooked to the correct temperature before eating. Venison Roasting Tips. After curing, the bacon is typically smoked over low heat for several hours. Be sure to tightly press a piece of plastic wrap over the meat before refrigerating. Iron Ridge Wisconsin No guessing: heres a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. Ground beef, rather than pork belly, is the source of this type of bacon, which is sometimes referred to as formed ground bacon. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it . Fry the egg in a separate pan. Another way to tell if venison bacon is done is by its appearance. Cover deer ham and bake at 220 degrees for nine hours. Why is bacon cooked? Tags: A good way to achieve this is to cook it in an oven-safe cast iron skillet. First off, as we mentioned before, youll want to check the internal temperature of the meat. This will help it retain all the juices and flavor. Cover ham with bacon. It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350 to brown the bacon. Keep in mind: Price and stock could change after publish date, and we may make money from these affiliate links. Tie the two ends together to form a circle. Add the oil. While this is optional, we do recommend letting yourmeatrest overnight forproper flavor and color development. Modern Baked Venison Ingredients: Venison steaks or roast Pepper Salt Butter Before beginning, youll need a meat grinder. Keep in mind that ground venison will continue to cook even after it has been removed from the heat, so you may want to take it off the heat a few degrees before it reaches your desired temperature. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. You dont want your bacon to be too tough or chewy, so err on the side of caution when cooking it! The next day the meat is smoked at 185 degrees Fahrenheit until the internal temperature of the meat is somewhere between 155 and 150 degrees Fahrenheit. In addition, if you are hunting and harvesting the deer for meat, it is important to take all the necessary precautions to ensure the deer has been harvested correctly, to avoid any contamination or spoilage due to improper handling. Dont forget to use a meat thermometer to ensure that the venison bacon is completely cooked. You may need to adjust the cooking time and temperature depending on the thickness of the bacon and your preferred doneness. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. It is named after the Spanish artist Pablo Picasso because of its unusual shape. Heres how: If youre looking for a delicious, unique way to cook bacon, look no further than venison bacon! You should avoid overcooking or cooking the bacon on a high heat setting, or you will end up with dry and tough meat. This potato recipe is meets my criteria and I am sure you are going to love it. Food Network Kitchens Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. When your meat is ready, it can be cooked. Wild game meat is typically less tender than meat raised in a home setting. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. Step 4: Place your baking sheet in the preheated oven and cook your deer backstrap for 15-20 minutes per pound. This article will explain what venison bacon is, how long it takes to cook, and whether deer bacon is healthy. Plus, how they work and the benefits of cooking in them. Sprinkle with fresh black pepper. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. Venison should always be cooked until the internal temperature of the thickest part of the meat reaches at least 130F before being served. Do not overcook the meat, however, as it will toughen. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Roast for 1 hour, then use tongs to transfer everything to a big pot. At 400 degrees F, medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. Set meat in the fridge while you break down the grinder. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Additionally, ensure that the meat is handled properly and stored refrigerated before and after cooking. Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. Use an instant read thermometer to check. Minty, spicy, and autumnal tastes pair particularly well with lamb and are lost on beef. Otherwise, it will become tough and dry. If youve never made chicken noodle soup in a cast iron pan, then you dont know what youre missing! Usually, a pound of meat will produce approximately one and a half pounds of bacon. Once the bacon is in the oven, then start pre-heating the oven. Venison Bacon #7388761 10/26/21 04:06 PM 10/26/21 04:06 PM: Joined: Mar 2014 Posts: 1,250 vermont. The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. Marinate the venison for at least one hour in the refrigerator, but overnight is best. pepper 3-4 lb. 5. You can adjust the time and temperature as needed depending on the size of the cut and desired doneness. And whats even better is that its easy to make at home. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. What Can You Cook In A Cast Iron Dutch Oven? Rub the steaks or roast with salt and pepper.