how to use a lard press how to use a lard press

)[22][23], Consumers wanting a higher-quality source of lard typically seek out artisanal producers, or render it themselves from leaf lard or fatback. Oh.and a few of my mom's handwritten recipes on index cards. 1 Tablespoon rendered strained bacon cold bacon fat 1/4 teaspoon sea salt 3/4 to 1 cup warm water Instructions In a large mixing bowl, add the flour, salt and fat. The lowest grade (for purposes of rendering into lard) is obtained from the soft caul fat surrounding digestive organs, such as small intestines, though caul fat is often used directly as a wrapping for roasting lean meats or in the manufacture of pts. I posted about our new gem, in my journal, but wanted to post about it here also! 1st pix is of tab tops and the second is of grommet tops. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless. OUR BRANDSWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Enjoy! It has also been regarded as a "poverty food". Add both the pork fat and cup cold water to a cold thick-bottomed pot. I'd try again this time using leaf fat from around the kidneys. In a medium-sized bowl, combine 2 cups of masa harina with 1 and 1/2 cups of warm water. A little easier in a heavier fabric but still challenging. Rendering, in a nutshell, involves melting the fat, and straining it to remove any impurities.. our process. You have several ways to store your hand-pressed flour tortillas: You have several ways to reheat your tortillas: When your flour tortillas go stale, you dont have to throw them away, you can revive flour tortillas easily. Toups also uses the stuff to confit whole chickens and ducks, make Cajun cracklins, and even add a little umami boom to chocolate desserts. MyRecipes.com is part of the Allrecipes Food Group. Log in. Heat the fat over low heat until it melts and starts to bubble. One tip: Toups suggests you pour that fat through a very fine strainer to remove any burned, black flecks. Similar snacks are sometimes served with beer in Poland, Czech Republic, and Slovakia. It is very important that you wait until the lard has a chance to cool slightly before pouring it into glass jars. This basic cold process soap recipe uses just two oils: coconut and olive oil. In general lard is similar to tallow in its composition. The water can help prevent the fat from burning during the initial stages, and it will evaporate from the stockpot as the fat continues to heat up. The baking soda will ensure the lard turns a nice white color. Check out 3 ways you can make your own DIY shampoo using soap nuts for hair. I think it is a fruit press. How to Render Lard the Right Way (Snow White, Odorless) Step 1. It is not melted (rendered) or filtered. What Is Leaf Lard? No more flour covered countertop but similar shaped perfect tortillas. Lard is rendered pig fat and used to be one of the most important ingredients in the 19th and 20th century. THE POWER OF LARD 12" Maxi Single Great condition With rare original insert. this link is to an external site that may or may not meet accessibility guidelines. http://www.sufficientself.com/forum/uploads/603_june_9_2012_005.jpg, Coffee's Ready, Come and Sit on the Porch, Frustratedearthmother's Journaling Journey, Member's "Self Sufficient Living" Journals. And you never made sausage?? Offers may be subject to change without notice. (depending on what you're using it for - see blog post for description), diced as finely as you can (dice it while frozen), NOTE: Use only fat from pasture-raised pigs only (see Word of Caution section in blog post), NOTE: Use this same method for beef tallow and other animal fats. (I REALLY make my rounds on my days off) The owner was not there, but his partner was and I gave the partner/co-owner the info. Alternatively, pour the fat through a paper coffee filter wedged inside of a cone or funnel, or through a piece of cheesecloth draped inside a colander. But it can handle a 400 degree oven, and you can toss it in a saut pan instead of butter to fry eggs or saut veggies. [3][4] It is distinguished from tallow, a similar product derived from fat of cattle or sheep. I'm Mireille and love cooking delicious, nutritious food.I hope you enjoy The Tortilla Channel and join me on this food journey. out pure white and is amazing in refried beans, pie crust, and for deep frying. Hope. By the late 20th century however, lard was considered the unhealthy cooking fat due to its high concentration of saturated fatty acids and cholesterol. MyRecipes may receive compensation for some links to products and services on this website. Lard contains about 40 percent saturated fat as opposed to butters 60 percent, and 45 percent monounsaturated fat. First, don't fill up your deep fryer. Cook bacon on a baking sheet until crisp. When you oil it, make sure you are using food grade mineral oil. Next, fill a heavy pot or dutch oven with 1/4 inch of cool water before adding the fat. You can eat them plain or sprinkle them over salads and other vegetable dishes. Or if you want to keep the grommet look, choose a heavier fabric. All your tortillas will have the same size and look very uniform. Upton Sinclair's novel The Jungle, though fictional, portrayed men falling into rendering vats and being sold as lard, which generated negative publicity. [12][13], It is produced mainly in China, Germany and Brazil. Music: Birds in Flight Show. Vegetarian Grieben from onions or apples, which began as a makeshift means of diluting Schmalz in time of need, became rather popular on their own account because they allow for a specific taste and a lower fat content. ", One of several youtubes can be found hereyoutube link. Attempts to use Hungarian zsr or Polish smalec (both meaning "fat/lard") when British recipes calling for lard will reveal the difference between the wet-rendered lard and dripping. Rendering your own lard is actually quite easy, it just takes patience. To create this article, 12 people, some anonymous, worked to edit and improve it over time. Popular producers include Armour Lard or Rendering's for leaf lard. I recall my mom taking a needle and cleaning out the coffee grounds from the metal filter. Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. fruit acid reacts with the iron and imparts a very disagreeable flavor. Heat a cast-iron skillet or comal to hot. I still use it to cut up strawberries and such. Cutting the fat. This fat is then separated from the meat. Cut your leaf lard or back fat into small pieces. Once out of the oven and cool enough to handle (but still hot), I swabbed everything down with a vegetable oil-soaked paper towel (or Q-tips in the nooks and crannies), and popped each piece back in the oven for 20 minutes. In dry rendering, the fat is exposed to high heat in a pan or oven without water (a process similar to frying bacon). Free shipping for many products! That, and the fact that it's naturally free of pork flavor. . A family farm dedicated to providing the highest quality gourmet pork lard available. [8][9][10][11], It is also again becoming popular in the United Kingdom among aficionados of traditional British cuisine. Found on AmazonCheck Current PriceThose in Canada and the UK should be taken to the product listing in your region. What sets it apart? Thank you all for all the info. Your email address will not be published. No wonder we still sort of shiver when we see lard in a recipe. 0 bids. Cut across the strips crosswise to produce 1-inch (2.5-cm) cubes. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. Instructions. Use lard in a cast-iron skillet to deep-fry chicken or fries. It could also be for oils, like an olive press maybe, even walnuts. In this way, less of the animal goes to waste. Measure the sodium hydroxide and slowly add to water. All Rights Reserved. You can enjoy the cracklings, as well. Traditionally, along with peanut oil, lard is extensively used in Asian cooking as a general-purpose cooking oil, esp. Include your email address to get a message when this question is answered. But what precisely was it used for pressing? You can pour the lard into a separate bowl or directly into your intended storage containers. After doing some research, we know it's either the 6 or 8 quart size but there's not a lot of information out there in cyber-space on them, that I've found. Synthetic vs. Natural SurfactantsContinue. Heres a look at the properties of pig lard in soap. Processed lard is the most popular, because it doesn't have any lingering pork flavor. Houzz uses cookies and similar technologies to personalise my experience, serve me relevant content, and improve Houzz products and services. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat is melted. Leaf lard is one of them. Vintage Landers Frary & Clark Universal Sausage Stuffer Fruit Lard Press 6 8 qt. When used without qualification the word 'lard' in English generally refers to wet-rendered lard, which has a very mild, neutral flavor as opposed to the more noticeably pork-flavored dry-rendered lard, or dripping. Best Your Best Chef-Self: The Complete How-To Guide. You may wish to ladle out some of the liquid fat throughout the process. Hover to zoom. "Please pass the chitlins" has never been uttered by me. Yield: Roughly 1 pounds of soap, or roughly 4 bars of soap, No, you cant make soap from scratch without lye. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). wikiHow is where trusted research and expert knowledge come together. Another reason to use the press is no more odd-shaped tortillas. The water prevents the fat from browning too quickly at the start of the process. When we butchered, we never used a 'lard' press. -- Excuse me - I looked quickly at your post of the curtains and just assumed that they were tab topped, not grommets. Oleic acids have mild, skin-loving, and conditioning properties. Once cooled and at room temperature, your newly rendered lard should be creamy and white with little to no odor. Thanks to all authors for creating a page that has been read 39,654 times. Did you keep any of your parent's kitchen gear? Mine has stayed in liquid form after being refrigerated. Completely vegetarian Schmalz-like spreads based on vegetable fats use those ingredients as well. water. $42.95. You only need a little water. What Is Baker's Joy and How Do You Use It? Looking to ditch your regular shampoo for something more natural? Leave the lid off and cook on low for several hours, allowing the fat to melt and render. Rendered pork fat has a very distinctive smell. While palm oil is plant-based, its a bit of a controversial oil to use as its linked to deforestation and loss of animal habitat. Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. To get this done there are some guidelines that you have to take into account. Look for organic, pasture-raised or naturally raised pigs that will have fewer contaminants stored in the fat. I always use parchment paper but you can try and make them without. It was used much the way butter is used today, according to Pork Business. Butter has the second highest fat content, behind lard and shortening. You carefully ladle out the hot fat into heated cans or jars..then you put what's left into the lard press to get that last of the fat out. Because it is a huge time saver compared to hand-rolling and you get uniform-shaped tortillas. If you do not have one, another deep, oven-safe pot would also suffice. The fat will slowly start to melt. Place the skillet/pot over medium heat, uncovered. The white panels work well with the white trim in the room. Dripping sandwiches are still popular in several European countriesHungarian zsroskenyr ("lardy bread") or zsrosdeszka ("lardy plank"), and German "Fettbemme", seasoned pork fat. [citation needed], In the 1990s and early 2000s, however, chefs and bakers rediscovered lard's unique culinary values, leading to a partial rehabilitation of this fat among "foodies". I can reject non-essential cookies by clicking Manage Preferences. Lets be clear this is not true. Just short of a culinary disaster is how I would describe it. However, farmers in our area did not extract fat by squeezing. The owner of the shop says he can see floral designs of some sort just below the rim, though they elude me. I have the primary color set and several other patterns. When your flour tortillas shrink back when you press them you need to let the dough rest. How do I use it? Turn heat to the lowest setting and simmer gently for 1-2 hours. The fat should be ready once the leftover cracklings start sinking and becoming crispy. Unrendered lard is simply pig fat that has been trimmed from the meat. The lard should be stored in a Mason jar or similar container - but do not affix a tight-fitting lid. It's for lard and sausage. [7] Lard remained about as popular as butter in the early 20th century and was widely used as a substitute for butter during World War II. Cheesecloth, sieve, or slotted spoon to remove cracklings, Water (for 10 pounds of fat, use 4 cups of water; for 1 pound of fat use slightly less than 1/2 cup of water), Stainless steel saucepan for melting the lard, 0.5 ounces of your choice of essential oil. International Journal of Toxicology, 20(Suppl. If it is a fruit press, I'm thinking maybe apples. Read More What Are Surfactants in Soap? Rendered lard is pork fat that has been melted, then filtered, and chilled. Cut all the ingredients together with a fork or pastry cutter until it looks crumbly. However, more and more cooks are beginning to turn to lard over vegetable shortening and/or butter, as it has less trans fat than shortening and less saturated fat than butter. You'll Love It Too. I love all those thingsold Pyrex is almost indestructable. My mom never had cook books.she cooked all her own recipes, written down on those index cards. Yiddish gribenes) to create Griebenschmalz. Use your hands and knead it into an elastic dough. Bacon is actually cured pork belly. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I just came from the shop where I saw it yesterday. | The Knitting Scientist, How to Render Lard the Right Way (Snow White, Odorless) My Humble Kitchen | MIDTOWN SOUTH COMMUNITY COUNCIL, http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/#sthash.lTBzCvME.dpufSource, Perfect Pie Crust and Fresh Cherry Pie | Creative Culinary | A Denver, Colorado Food and Cocktail Blog, Rendering Lard from Pig Fat Broadview Ranch, How To Make Milk Kefir A Probiotic Yogurt-Type Drink, Honey Sweetened Christmas Granola with Candy Canes and Chocolate Chips, Naturally Pickled Leafy Greens and Stems with Onions, A Simple Recipe for Homemade Natural Fermented Pickles. Add the fat. Lard's reputation precedes it, but is it really as bad as we've been taught? Substitute it for butter or go half-and-half to create flaky pie crusts and biscuits. Ideas as to why it did not become solid? With sheers, they recommend 3x the width of the window to get a nice fullness on the rod. I think it is a fruit press. Alex Van Buren is a food and travel writer living in Brooklyn, New York whose work has appeared in Gourmet.com, Bon Apptit, Martha Stewart Living, Travel & Leisure, New York Magazine, and Epicurious. For tips on how to use lard in your cooking, read on! "Have not done lard in over 40 years. That amount of time will increase depending on the size of your pot and the amount of fat you choose to render. Cut the fat into small cubes. What gives it away from an apple or grape press?"Size. But if you can get past the ickiness factor, youll find that lard is an affordable soap making fat that produces hard and long-lasting bars of white soap. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. (1997). No one drinks coffee like this anymore. That said, here is a picture of it beside my foot, for scale. Youll need some lye. Add vegetables to pan and carefully mix with bacon fat. I've thought about why I collect pop up books. What gives it away from an apple or grape press? Rendered belly fat can also become lard used for frying, however. I think I see a grape vine and cluster. Remove the tortilla from the pan and store it in a tortilla warmer or wrap it in a clean kitchen towel. To turn a flat page and have it come towards me is a little like being drawn into the world of the book. Before reassembling the stuffer, I thought about how to season it so that I would never, ever have to worry about de-rusting on that scale again. http://www.epicurious.com/recipes/food/views/Pate-Brisee-10291, http://www.spain-in-iowa.com/2009/04/my-cakes/, http://savorysweetlife.com/2010/03/buttercream-frosting/, http://www.grassfedbeef.org/Beyond-Organic-Pork-Lard.html, http://www.kidney.org/atoz/pdf/11-50-2106_FBA_PatBro_HeartHealthy_3_1_1.pdf, http://www.heart.org/HEARTORG/Conditions/Cholesterol/PreventionTreatmentofHighCholesterol/Know-Your-Fats_UCM_305628_Article.jsp, http://www.diabetes.org/food-and-fitness/food/planning-meals/cook-with-heart-healthy-foods.html, Calories Blog Blog Archive The 14. If you had ever seen or touched one sitting on a hay rack at a farm sale it would be very clear to you that it was for greasy bits of meat.You don't render lard over a hot fire.you heat it very slowly. To this day, shortening remains the most popular option as its shelf-stable and affordable, but lard and shortening can be used for the same purposes, such as greasing pans or achieving light and flaky pie crusts. Did y mean use one or the other or both? You are using an out of date browser. That is, until recently. We can and will eventually buy the stainless steel strainer plate and strainer basket for it in order to use it as a fruit press. Since it will evaporate out, the water will not damage the quality of the lard. In western cuisine, it has ceded its popularity to vegetable oils, but many cooks and bakers still favor it over other fats for certain uses. Lard derivatives are used to stabilize emulsions and improve viscosity.. Vegetable shortenings were developed in the early 1900s, which made it possible to use vegetable-based fats in baking and in other uses where solid fats were called for. What about stainless steel? You can make flour tortillas with a tortilla press! Cookie Policy. Pour the lard through cheesecloth or a fine-mesh sieve at least once, grasping the cheesecloth firmly as if you were ringing out a washcloth, to get every last drop from any remaining chunks of fat. And being totally cack-handed I so admire the craftmanship of a complicated pop up. C $136.24 + C $79.63 shipping. [17][18], Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. Nadine LeBean and The Life Humblings, Get Prepared: Protein Poisoning in a Survival Situation, A Happy Accident, Leaf Lard | Ordinary Choices, Praise the Lard Guest Post | The Harmonious Kitchen, Adventures With The Sage Blog Archive Rendering Lard, Tamales Verdes - A Little Bit of Spain in Iowa, Winter Menu Plans {January 13-19} | Nourishing Simplicity, Tasty Eats at Home Beet and Parsnip Soup with Cashew Cream, Winter Menu Plans {Feburary 10-16} | Nourishing Simplicity, Farmer Bries Chicken Pot Pies | Connecticut Food and Farm, GAPS Chicken Nuggets (with Beets and Kale on the side) (Paleo, GF) | Diary of a Small Town Earth Muffin, How to Render Lard | Wonderfully Balanced, Onion and pork meat crackling rollsPezinhos de cebola e carne de torresmo | Mangia che te fa bene, How Do You Cook Pork Chops | How Do You Cook, My Humble Tips on Blogging For Profit - My Humble Kitchen, Better Than Fast Food Chicken Nuggets - My Humble Kitchen, Learn How to Render Lard - Homesteader Haven, Easy Homemade Sweet Potato Chips - Back To The Book Nutrition, How To Render Hog Fat Into Lard A video experience | MicahGallant, A Self-Sufficient Day - Queen D Ranch Gardening - Queen D Ranch Gardening, Delayed Easter baking! Apply a little salt, pepper, and any other desired seasonings. Lard and its derivatives, including lard glyceride, are commonly found as ingredients in commercial cosmetics and soaps. Lard is high in oleic fatty acids (which is one of the key components of olive oil). No, you can make tortillas without baking powder you can add them to get a fluffier tortilla. Then put your tortilla in the pan and cook for 30 seconds to a minute. What kitchen implement do you use the absolute most? That's right, not all lard is rendered. Another photo in case you eagle-eye types can deduce the name among the paint. It's used in Latin cuisine to. All of these are commonly translated on menus as "lard" sandwiches, perhaps due to the lack of familiarity of most contemporary English native speakers with dripping. Hmmm. 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Cut away as much meat and skin from the fat as you dice it, as well. Sodium hydroxide (or potassium hydroxide) lye is an integral and necessary ingredient when making soap. Store-bought lard from the grocery store cant compete with high-quality lard from a butcher, which is in turn not quite as good as the stuff youll make at home. Ockerman, Herbert W. (1991). It ground the meat and extruded it into a casing. To make these tortillas you need a handful of ingredients. If you want to store the lard for as long as one year, place the jar of lard in your freezer, instead. This process will usually take at least two hours. I had a friend who had one and cleaned it up really well and used it for cider, but ti was pretty slow going for cider.Lots of hogs in Iowaevery farmer needed his own lard press, and kraut stomper etc. (Untreated lard must be refrigerated or frozen to prevent rancidity. Edible rendering rendered products for human use. (Just note that melt and pour soap bases are already fully saponified with the help of lyeyou, however wont need to worry about it! [2][24], Lard is one of the few edible oils with a relatively high smoke point, attributable to its high saturated fatty acids content. Remove bacon and roughly chop; set aside. Warm the lard over low heat in a non-reactive saucepan until melted, stirring occasionally. Fascinating old press of some kind. This article has been viewed 39,654 times. Ran across a blog article on restoring an old. Hi, great to meet you! I cranked the press down and then back up again. Lard is a flexible cooking oil that may be used for a variety of culinary methods including roasting, grilling, sauteeing, frying, and baking. Wild Foraging: How To Identify, Harvest, Store and Use Stinging Nettle, Slow Cooker Pineapple Orange BBQ Chicken . NOTE: Use this same method for beef tallow and other animal fats. Hot lard can cause the glass to weaken, crack, or break. Never mind. It is distinguished from tallow, a similar product derived from fat of cattle or sheep.. Lard can be rendered by steaming, boiling, or dry heat. Sausage presses have the outlet perpendicular to the movement of the ram or auger and the inner diameter of the outlet spigot is equal to the size of the sausage to be made. You'll need more than one layer, but the layers should still be even so that the pork fat renders evenly. If you add baking powder do not mistake it for baking soda which will give your tortillas a bitter taste. Correct I use it to prevent the tortillas from sticking to the tortilla press. The gluten in the dough needs time to develop. lindac92 that's very interesting. Mark wants to try out harvesting honey manually using honeycomb press. To make lard, start by cutting pork fat into 1-inch cubes and grinding them into small pieces using a food processor. Doing so can make it easier for the rest of the solid fat to melt down. Moustafa, Ahmad and Stauffer, Clyde. This makes for chicharrones (pork rinds) that can be picked up by the fingers and dipped into mustard or mayonnaise for a hearty snack or appetizer. Your video brought back a lot of great memories. Cover your bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes. I have an old Oster blender with the square glass jar. However, you must coat the potatoes with oil. Stir every 30 minutes or so. Copyright 2023 Meredith Corporation. This is the reason for the 2x the width rule. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Houzz Pro: One simple solution for contractors and design pros. Once chilled, lard will solidify into a smooth, opaque substance that may or may not have a lingering pork taste, depending on how it's processed. Use a cast iron Dutch oven for best results. You can also cut open a Ziplock bag so you can put the dough ball in the bag. While it works for most skin types, its not for everyone. Also note that it will be easiest to cut the fat if it has been chilled or partially frozen beforehand. What's the Difference Between Lard and Shortening? As you'd probably expect, shortening is going to be the best substitute for lard, because it's also made from 100 percent fat. Read More 3 Simple Ways To Use Soap Nuts for Hair: DIY Natural ShampooContinue. Set aside one ounce of the lard to use as superfat after the cook. When hes not tinkering in the garden, or fixing something around the house, you can find him working on a vast array of random side projects. Hydrogenated lard sold to consumers typically contains fewer than 0.5 g of transfats per 13 g serving. Would you like more timeless tips via email? Ever since the invention of vegetable shortening in the early 20th century, lard has been largely villainized in the health-food world. Allow the lye mixture to cool. Let it sit at room temperature until firm. In the Balearics particularly, ensaimades dough also contains lard. 1d 3h. *Tip - Ask your family farmer to have the fat ground. The fat is ready once the cracklings (crisp residue) begin sinking to the bottom of the slow cooker. Add the pig fat. For soap making, lard and tallow have different SAP values and cant be used interchangeably. Your email address will not be published. E. S. Clifton, Joseph Kastelic, and Belle Lowe (1955): Ockerman, Herbert W. and Basu, Lopa. Use a very sharp knife to cut the fat into 1-inch (2.5-cm) strips. [7] Pigs that have been fed different diets will have lard with a significantly different fatty acid content and iodine value. I also have many pots/pans/dishes from the cornflower blue collection of corning ware. The only sausage maker that I am familiar with is an auger type. SMALL PLATE SAUSAGE STUFFER DUCK LARD WINE FRUIT PRESS. In English, however, schmaltz usually refers to kosher fat rendered from chicken, duck or goose. I was trying to be tactful, but I wondered how you didn't notice it lol. Measure and melt lard in a saucepan. Step 1: In a separate container, mix the clay with a couple of teaspoons of distilled water and set it aside for later. Actually, it was worse than that because we were going over to another Aunt/Uncle's house for chili, and these are relatives that we hardly ever see. But once vegetable shortening was invented, it quickly dethroned lard as the cooking fat of choice. By signing up you are agreeing to receive emails according to our privacy policy. All lard comes from pig fat, but the type of lard is dependent on what part of the pig that fat is from, and how it is extracted. 18. There is a copy of the catalog from Enterprise Mfg. [14], Lard can be obtained from any part of the pig that has a high concentration of fatty tissue. Use fresh baking powder for the best result. By accessing or using any page on RusticWise.com, you agree that you have read, understood, and will abide by the: Privacy & Cookie Policy | Terms | Affiliate Disclosure. The lard from pigs raised in most commercial operations may contain contaminants (such as heavy metals or pesticides), depending on what they eat.. C $272.44 + C $308.64 shipping. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. Those burned bits can turn your lard. Store it tightly sealed in the fridge or freezer, and it can keep for months. Rendered lard can be used to produce biofuel[49] and soap. I used to have the Pyrex flame glow (I think) coffee pot that you put on the stove, that dripped the coffee from the top through the tube. Lard is a star ingredient in some regional and cultural cuisines. Use no more than a handful at a time, however, since you could wear the motor out if you stress it with too much. Here's What You'll Need: Cold leaf lard or back fat cup water A slow cooker or a large pot Colander Cheesecloth Storage container Instructions Start out by cutting your leaf lard or back fat into small pieces.