stuffed tatume squash recipes stuffed tatume squash recipes

Preheat the oven to 400 degrees F. Cut 1-inch off the top of each acorn squash and scoop out the seeds. Wrap each breast with 2 slices of bacon. I like mine with saltine crackers on the side. Last updated Dec 22, 2022. Here, acorn squash halves are roasted until tender then loaded with a creamy mixture of Italian sausage, mushrooms, rice, and Fontina cheese. The squash adds a hint of sweetness, and the turkey gives the chili a hearty flavor. The acorn squash is roasted until tender, then stuffed with a savory mixture of quinoa, parsley, and dried cranberries. I'm Kim. Female flowers have a miniature fruit beginning to develop under the flower. Pour remaining sauce into the dish, and sprinkle the stuffed squash with the remaining 1/2 cup Parmesan and mozzarella cheese. fully cooked, smoked longaniza sausage, peeled and diced OR cup cooked chorizo sausage, queso de bolla, coarsely grated (divided use). Cut Tatume squash in half lengthwise. Heat the oil in a large, deep skillet until warm. Since tatume creates such a large plant, it produces a lot of flowers. 4 medium yellow crookneck squash (or 4 large zucchini), Garlic powder to taste, plus 1 teaspoon, divided, 1 (6-ounce) box Savory Herbs flavor Stove Top Stuffing, 1/2 green bell pepper, seeded and finely chopped, 1 cup grated mild cheddar cheese, divided. Calabacita Squash Recipes 24,213 Recipes. Unfortunately, many of the pesticides used to control common garden pests either kill or repel bees. Im Kim. Step 2 Slice Tatume into halves lengthwise. Ive seen them called Italian and eight-ball squash, as well. According to the National Gardening Association, 32 percent of gardeners grow summer squash in their gardens. Jun 11, 2014 - This Pin was discovered by Elizabeth. Because they are immature when they are harvested, summer squash does not store well. 1 hot pepper of your choice, sliced 1 1/2 cups cooked rice 1 8 oz can tomato sauce Salt, black pepper, herbs and cheese of your choice to taste. Place in the baking dish and repeat with remaining squash and filling. Set aside. 1/2 cup chopped celery Scoop out the seeds and fibrous center. Roast the squash. The fruit of the tatume is round or oblate in shape. Increase oven temperature to 400 degrees F (200 degrees C) and bake until squash is fork-tender and cheese is lightly browned, about 10 more minutes. Squash is generally divided into two types based on when it is harvested. oil. Give it a try (and a whole lot of room) and I am certain it will become one of your favorites, too! If you cant find it in a market near you, order fromThe Hatch Chile Storein New Mexico. Cover with a kitchen towel and cool until handleable. If you miss some and they get huge, theyre still good; use them as winter squash. Cook until meat is browned. Stir in 1 cups of the cheese and remove from heat. I have also sprayed my plants with Neem Oil, but it didnt seem to do a very good job of repelling the bugs. Put the lid on the casserole dish and bake for 1 hour. Mix the ground cinnamon and nutmeg in a small bowl, and season the delicata squash with of this mixture. Would winter (drier, like acorn or butternut) or summer (moister, like yellow or zucchini) be better? over each chile, then sprinkle each with cup of cheese. And theyre perfect for a light summer meal. Mix in 1/2 cup Parmesan cheese, bread crumbs, eggs, salt, and pepper until the filling is well combined. Add plantains and cook for five minutes more. 1 hot pepper of your choice, sliced And since its relatively low in calories, you can indulge without feeling too guilty. Sprinkle the hollowed-out squash with garlic powder. Your email address will not be published. Bake another 10 minutes. This search takes into account your taste preferences. For the most tender squash, harvest when the fruits are about the size of a baseball or softball. Add meat mixture to the vegetable-squash mixture. Boil squash "cup" and top in salty water (bout a tablespoon salt per 4 squash) about 10 minutes till they start to get soft. Stuffed Tatume Squash You may remember my San Antonio Squash casserole recipe from last year around this time. Lack of good pollination causes a very common problem in squash called drop. If you see small fruits beginning to develop normally and then they just fall off of the vine, you are suffering from drop. 2 tablespoons extra-virgin olive oil, divided, 1 pound Italian pork sausages, casings removed, 2 tablespoons basil leaves, cut into thin strips. Low-carb diet or not, this stuffed spaghetti squash recipe makes a decadent dinner thanks to sour cream, bacon, and blue cheese. Mexico One Plate at a Time Season 12: Bayless Best Ever, Season 11 Recipes: Yucatn: A Different Mexico, Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples, Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo, Seared Pork Tenderloin with Roasted Tomatillo Sauce. Cucurbits are planted in mounds because they hate wet feet! diced tomatoes, salt, garlic, onion, black pepper, grated Parmesan cheese and 6 more. Cut 2cm from the top to make a lid, then scoop out the seeds, arrange in a roasting tray and season the insides with sea salt and black pepper. Serve it with a green salad and crusty bread for a complete meal. Spread the bottom half of each chicken breast with 2 tablespoons of spinach dip. If youre looking for a new and exciting way to serve up beef, then you have to try these delicious zucchini boats! Zucchini is stuffed with fragrant sausage and topped with melted cheese, creating a satisfying and healthy dish. Pour a ladleful of sauce into the bottom of the prepared baking dish. Discover (and save!) Whats really weird an wonderful fresh thyme, chopped plus more for garnish, ground black pepper, plus more for garnish, .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Candied Carrots Are a Classic Side Dish, 22 Spinach Recipes to Help You Eat Your Greens, Spinach Casserole Is a Creamy, Comforting Side, This Simple Pea Salad Is Perfect for Spring, How to Grow Onions in Your Garden This Spring, Where to Buy Seeds for Your Garden This Spring, Fried Cabbage Is the New St. Paddy's Day Side Dish, 20 Asparagus Recipes to Get Ready You for Spring, It's Cabbage Season! Scoop out the flesh in the center, leaving about 1/3 inch of the shell. Commentdocument.getElementById("comment").setAttribute( "id", "a082fb9e8c0299074294a9bd3ae9fa2a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. To organically control the bugs, I have used a handheld car vacuum to literally suck them off the leaves. Mary Claire Lagroue works as an associate commerce editor at Food & Wine. That is a lot of squash! If certain vegetables are representatives of the different seasons, then squash is definitely a reminder of summer. It is best to pick tatume when it is about the size of a baseball. Squash grows well in New Mexico; so far, there arent many squash vine borers, the nemesis of summer squash. Grease a 9x13-inch baking dish. Step 2 Garnish with fresh basil and serve. Texas Gardener Copyright 2019. You can then pick the boards or shingles up in the morning, place on a hard, flat surface and squash your squash bugs. The fruits develop quickly. Chicken parmesan is a classic dish that everyone loves. Your California Privacy Rights/Privacy Policy. In a small skillet, heat the oil. Dice or chop the flesh in a food processor and transfer to a large bowl. Season with salt and pepper and remove from the heat. Your email address will not be published. When in bloom, your garden will literally be abuzz with the sound of all of the bees that are working the squash blossoms. This is a good thing. The best and most classic preparation, though? The site may earn a commission on some products. Its round shape and firm texture allows it to be cut into thick round patties that are perfect for the grill. I love running, cooking, and curling up with a good book! Id try diced chayote. Season with kosher salt. The long vines are prolific bloomers and produce a large amount of flowers that are beautiful to look at and almost as good to eat as the squash itself. Step 3 Cut Tatume squash in half lengthwise. Try These Recipes for Dinner, Traditional Irish Side Dishes for St. Paddy's Day, The Best Vegetables in Season Come Spring, Oven-Roasted Asparagus Is the Perfect Side Dish. The squash bugs will congregate under them during the night. This Moroccan-spiced vegan version is a perfect example. These recipes feature 10 of our favorite stuffed squash combinations. I share recipes for people who LOVE good food, but want to keep things simple :). Tatume squash. Winter squash is harvested when fully mature. The male and female flowers are very easy to identify. Put in 1 tablespoon or so veg. Be the first to rate this post. Our butternut recipes include flavourful vegetarian options and main meals. It takes the familiar roasted acorn squash flavor and elevates it with sweet caramelized onions and juicy apples. Scoop out the flesh in the center, leaving about 1/3 inch of the shell. Autumn is the perfect time to cozy up with a bowl of chili. Since squash produce large amounts of fairly large pollen, they are very easy to pollinate by hand. It pairs perfectly with the savory filling, and the addition of black beans makes it even more satisfying. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. And theyre not just delicious, theyre also low-carb and gluten-free! If you have ever grown squash, you know it is a bug magnet. If it is receiving ample water, it will go from the size of the end of your finger to harvest size in about a week. Happy cooking! The combination of savory sausage, fluffy rice, and tart cranberries is sure to please even the pickiest of eaters. Cover the baking dish with foil and cook 35 to 40 minutes, until the squash is just tender. Plus, theyre perfect for fall and winter dinners. According to that same survey, 43 million households in the U.S. have food gardens. Hearst Magazine Media, Inc. All Rights Reserved. In a large skillet, cook the sausage, onions and 1/4 teaspoon pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and onions are tender, breaking up sausage into crumbles; drain. Serve as is or if I want to make it a main dish, I add the previously roasted potatoes and heat for a few more minutes. Let the mixture cool slightly. (-) Information is not currently available for this nutrient. Creamy Sausage-Stuffed Butternut Squash Yummly. To hand pollinate, pick a male flower from the plant and remove all of the petals. If conditions are right, you can harvest your first fruit from transplants in about 45 days (60-65 days from seed). Like all of the plants we call squash, this variety originated in Central America and Mexico, where it was cultivated as long as 10,000 years ago. There are so many different ways to stuff a squash, from savory to sweet, with everything in between. This is when you want to harvest for use as a winter squash or to gather the seeds. Your daily values may be higher or lower depending on your calorie needs. If you want to ensure good pollination without bees, you can pollinate your squash by hand. I roasted the chopped red onion with the poblanosgreat flavor! Directions Preheat oven to 375. The fruit will dry and harden just like a gourd. When I made this I had leftover meat mixture that I used to make tacos. Film alarge (10-inch)skillet with the oil and set over medium-high. Available year round, this squash is also known as white Mexican squash or tatume. For the filling Preheat the oven to 375 degrees. Add in the red onion, garlic, squash and sausage to the skillet and cook for about 7-10 minutes. 9 / 12. 10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2 teaspoons olive oil 1/4 teaspoon fresh thyme leaves, finely chopped Most of the squash varieties that we are familiar with come from the species Cucurbita pepo. Cook until meat is browned. Since the long vines of tatume have hundreds of leaves, it is particularly susceptible to squash bugs. Treat acorn squash just as you wouldstuffed peppers orstuffed zucchini. Hot chiles add more zip to the dish. Similar to zucchini in shape, size and texture, Tatuma has a soft green skin with a slightly firm white flesh. However, our favorite way to prepare tatume is on the grill. The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, baby Bella mushrooms, and herbs. Grease a 9x13-inch baking dish. Scoop out the flesh in the center, leaving about 1/3 inch of the shell. Here is another chance for me to sing the praises of Tatume squash, also sometimes known more generically as Calabacita. Serve it with a green salad and a glass of crisp white wine for an unforgettable meal. The squash can be baked, fried, or sauted to be served as a side dish seasoned with butter and herbs, or used as an ingredient in stews, casseroles, or stir-fried vegetables. We are compensated for referring traffic. Looking for Texas Gardener magazine in your local stores or newsstands?Save gas and time by finding your closest retailer online. Archeological evidence shows that gardeners there have been growing different varieties of C. pepo for the past 8,000 to 10,000 years. If youre looking for a delicious and healthy Mexican-inspired recipe, look no further than this spicy stuffed squash. We will cook the squash, take out the flesh and. You may need to add water to the casserole dish if it looks like it is drying out while it is baking. Since the mound is raised and more loosely packed than the under-laying soil, it drains quicker. Whether you grow from seeds or transplants, be prepared for rapid vine growth. The bad thing about squash vine borers is that by the time you notice that you have them, your plant is too far gone to save. With a little math we can determine that at least 14 million Americans grow and then feed squash to their families and friends. Since it is so easy to grow, and so prolific, people in Texas cannot imagine a summer that is not full of fresh squash. When cool enough to handle, cut squash in half lengthwise; scoop out and reserve pulp, leaving a 3/8-in. Stuff the mixture into the chiles, using your hands to reshape the chiles. Your email address will not be published. Drain. The easiest way for me is to leave a couple of the fruits on the plant until it dies. It will not readily cross pollinate with other varieties in the garden. These 17 stuffed squash recipes can be made vegan-friendly, meat-friendly, cheese-free, and cheese-covered. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Can other squash be substituted for the tatume? Film a large (10-inch) skillet with the oil and set over medium-high. Instead, stuff your favorite gourds acorn squash, butternut, delicata, kabocha for dinners you'll keep on rotation all season. Immature squash have soft skin, flesh and seeds. Fill the squash with the stuffing, mounding generously but not packing too tightly. I use Mexican Oregano. Increase oven temperature to 400 degrees F (200 degrees C) and bake until squash is fork-tender and cheese is lightly browned, about 10 more minutes. 1 8 oz can tomato sauce Mature squash have hard outer shells and firm, sweet flesh. These squash are harvested in their immature state. While mostly a nuisance, a large infestation can kill the plant. Step. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Use a big spoon to scoop out the seeds and a make a smooth-sided cavity in the middle of each half. Pour the water and seed mixture into a strainer and remove as much pulp as possible. A couple of years ago, I did not get my squash seeds in the ground soon enough. Add the tatume and another pinch of salt. Cook until most of the liquid in the skillet is gone, just a few minutes. These stuffed squash recipes make for hearty, delicious dinners! By late April I was beginning to wonder what I had gotten myself into. . Tatume is a Cucurbita pepo, like other summer squash, but it will root in multiple places. With your hands, gently rub the seeds to remove the pulp. Most people recommend building a mound in the bed and then placing three seeds about an inch deep in the top of the mound. When preparing in an oven, the squash can be cooked whole or cut lengthwise from stem to bottom and baked. Once hatched, it proceeds to eat its way out of the plant. In three weeks time the plant sent out vines that were more than six feet long! quash and sausage to the skillet and cook for about 7-10 minutes. Aug 16, 2013 - This Pin was discovered by Courtney Roberts. Top off the dish with grated cheese for a wonderful taste of New Mexican cooking. Cook the shallot mixture, stirring occasionally, until the shallots turn translucent and begin to caramelize around the edges. If allowed to grow bigger than this, the seeds begin to get firm and make the flesh a lot less fun to eat. Serve sprinkled with black pepper for garnish. Preheat the oven to 350 degrees F (175 degrees C). A little EVOO, garlic salt, season salt and fresh ground black pepper make for a simple but delicious summer side dish. There are two ways to save the seeds. Zucchini and yellow crooknecks start fading after producing for a month, while Tatume will produce steadily until frost. A meal in itself! Scoop out and discard the stringy core and seeds. If you see no fruit, then the flower is male. Winter squash is too versatile to limit to soup. Add rice and tomato sauce to skillet. So I decided to buy some plants at the A&M Horticulture Clubs annual sale. Add jalapeno pepper, serrano pepper, parsley, lemon-pepper, oregano, and red pepper flakes; saute for 1 more minute. Dice or chop the flesh in a food processor and transfer to a large bowl. * Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven for 30 minutes. Cut Tatume squash in half lengthwise. Ifyou dont have a Tatume you can use any kind of summer squash or zucchini. Roast for 30 minutes. In fact, most varieties of squash are so prolific that there are countless jokes about them. Step 4 Its round like a small pumpkin. Grease a 9x13-inch baking dish. Acorn squash is filled with a savory mixture of sausage, sage, and apples and roasted to perfection. What could be substituted for the squash in this recipe? Add pork sausage and ground beef to the hot skillet; cook and stir until browned and crumbly, 5 to 7 minutes. So whats a gardeneror a cook to do? Combine meat, onion, celery and hot pepper in a large skillet. Method. Dice or chop the flesh in a food processor and transfer to a large bowl. You want to look for a cheese that is very aged, very salty, and very pungent. Its common in the markets along with grey-green zucchini calledcalabacita larga, long little squash. Add the squash and onions and saute until tender, about 15 minutes, stirring occasionally. If, or I should probably saywhen, asquash vine borermakes its way into the stem, the plant can survive due to the many rooted portions. Unlike the bushing habit of zucchini or yellow crookneck, tatume produces very long vines like a gourd. Sweet or savory, winter squash makes a welcome dinner on weeknights and holidays alike. This recipe is packed with all the flavors of Thanksgiving but without all the guilt. The sweetness of the apples, the crunch of the nuts, and the tartness of the cranberries come together in this dish. Add diced tomatoes and red pepper sauce. Once the true leaves form, pinch off the smallest of the three seedlings. Thats where these unique zucchini boats come in. Add vegetables to diced squash. Magazine subscription - your first 5 issues for only 5! Directions Preheat the oven to 350 degrees F (175 degrees C). The tender acorn squash pairs perfectly with the savory wild rice and sweet apples. 1/2 an onion, diced Stuffed Mexican Squash Recipe | The Frugal Chef - YouTube This stuffed Mexican squash recipe takes a little work but is absolutely worth it. This Mexican heirloom squash (also called calabacita) is firmer than other types of summer squash, but it's sweeter and more flavorful. Add rice and tomato sauce to skillet. Serve warm. 1 Lb Ground beef, bison, turkey or pork you could probably make this vegetarian using tempeh or TVP but I havent tried it yet. Let the mixture cool slightly. After pollination, the plant begins to set fruit. Preheat the oven to 350 degrees F (175 degrees C). Zucchini and summer squash can be prolific, but theyre also susceptible to squash vine borers in much of the United States. Use a teaspoon to remove the seeds from the steamed squash. Place the squash halves cut-side-down in a baking dish and pour in enough hot water to fill the pan by about 1/4 inch. The premium selection of spices ties it all together. Enjoy! To reduce the effects of the pesticides on bees, apply them in the late afternoon. What I love about butternut squash is that it pairs well with a variety of sweet and savory toppings. Acorn squash is a smaller winter gourd, and when cooked, the skin becomes incredibly tender and actually enjoyable to eat. If youre looking for a delicious, low-carb way to enjoy summer produce, look no further than stuffed zucchini boats. 05 of 10 Stuffed Butternut Squash View Recipe Mackenzie Schieck No bacon, ground meat, or cheese here. These moths lay their eggs in the stem of the plant close to the ground. Best of all, it can be made in under an hour, making it the perfect weeknight meal. It grows like a champ at the Sunfield garden. COPYRIGHT RICK BAYLESS. Could pumpkin, butternut, or zucchini be used. Hey there! Stuffed acorn squash is a delicious and easy-to-make recipe that's perfect for autumn. Shredded Cheddar tops it off. Plus, it is tasty and versatile in the kitchen. After the remaining two plants get about six inches, remove the least vigorous of the two. My wife and I use it in lieu of zucchini or yellow squash in all of our squash recipes. Place a frying pan on a medium heat with 1 tablespoon of olive oil. You must remove as much moisture as possible from the seeds in order to be able to successfully save them for next years planting. And if youre looking for an extra dose of protein, you can add some black beans to the mix. The young bugs congregate under leaves but migrate to all parts of the plant as they mature. Serve sprinkled with black pepper for garnish. We even harvest and eat the male blossoms. Scoop the flesh out in the middle, leaving around 1/3 of the shell. We are lucky enough to have a great Latino market, Mi Pueblo, near us. No votes so far! Fill one squash shell with the filling, making a large mound on top. Invert shells on paper towel. Because the vine is so strong and fast-growing, it outgrows cucumber beetles, squash bugs, and powdery mildew. "This is a winner! "My daughter is vegetarian so I'm always looking at vegetarian or vegan dishes to make when she comes home for a few days," Hermelinda Hoelscher says. Feel free to adjust the recipe but give it a try. Grease a 9x13-inch baking dish. This dish can be made ahead on the weekend and reheated during the week for a quick one dish meal. Though.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}butternut squash dinners tend to get moreattention, acorn squash is equally deserving of the spotlight. Finishing the dish Place pan into oven, roasting until the tops of the stuffed chiles are golden brown, about 20 minutes. This recipe takes advantage of the squashs natural sweetness, stuffing it with a mixture of dried fruit, nuts, and spices. There currently aren't any reviews or comments for this term. Top the stuffed squash with feta cheese for a full-flavored vegetarian dish. Fill one squash shell with the filling, making a large mound on top. Some of the more common varieties in the Texas garden are yellow crookneck, zucchini and patty pan (or UFO, as it is called in our house). Prep a stuffed squash recipe in 30 minutes or less. Theres nothing quite like roasted acorn squash stuffed to the brim with your favorite vegan fillings. Mix together with 1 cup of shredded cheese and 2 tablespoons of grated Parmesan cheese. I use Mexican Oregano. Place pan into oven, roasting until the tops of the stuffed chiles are golden brown, about 20 minutes. Remove foil, sprinkle the squash with the remaining cheese and bake 5 to 10 minutes until cheese is bubbly (or sprinkle with remaining cheese, re-cover dish with foil and transport to destination, reheating if necessary). Planting in this manner will greatly increase your chances of getting a healthy plant in each mound. shell. You cansearch for seedsby name, but any vining round green squash is likely to be the same variety. Winter squash, on the other hand, is grown all over the world for its storage capabilities. The subtle difference in flavor between the Tatume squash and zucchini makes for a unique and flavorful twist on stuffed zucchini. Step 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-by-13-inch baking dish with cooking spray. Stir in 1 cups of the cheese and remove from heat. Add onion and garlic and saute for 2 to 3 minutes. Tatume squash is unique because it can be harvested in its immature form as summer squash or its fully grown form as winter squash. Fall is the time of year for cozy comfort food, and this recipe is the perfect dish to enjoy on a cool autumn evening. Pour a ladleful of sauce into the bottom of the prepared baking dish. Butternut squash is a great source of Vitamins A and C, and quinoa is packed with protein and fiber. Sprinkle the Italian seasoning over the bread cubes while toasting. I was thinking maybe an aged manchego, or Mexican Cotija Cheese but even these do not come close to the flavor of the Queso de Bola. If growing from seed, plant your squash as soon as all danger of frost has passed and the soil has begun to warm. This recipe is the perfect blend of savory and sweet, and its sure to please even the pickiest of eaters. Carefully slice the bottom off each squash to help them sit nice and flat. Bring to a boil; cover and cook for 7-9 minutes or until crisp-tender. Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Preheat oven to 350. You may remember my San Antonio Squash casserole recipe from last year around this time. Your email address will not be published. Season the chicken with 1 teaspoon salt; add to the pan, and cook, turning once or twice, until golden brown, about 15 minutes. As tatume matures, its skin loses the stripes and becomes a solid, dark mottled green color. Serve each stuffed squash half as an entree (recipe makes 8 servings) or cut them in two and serve as a side dish (16 servings) for a crowd. Pour the water and seed mixture into a strainer and remove as much pulp as possible. Cut the mature tatume in half and scoop out the seeds into a small dish. They need good drainage to thrive. Transfer the squash to a baking dish. An oblong-shaped vegetable with a tapered end, this squash is native to Latin America where it is often served in casseroles and other side dishes. But, while youll find it in Texas, cooks here tend to forget an essential ingredient, green chile. Preheat the oven to 350 degrees. Heat a pan. The kale provides a bit of crunch, and its a great way to sneak some extra vegetables into your diet. Top the stuffed squash with feta cheese for a full-flavored vegetarian dish. Some of the more commonly grown varieties are butternut, spaghetti and acorn. Place in a 13-by-9 baking dish.