watermelon radish plu watermelon radish plu

4457-4458 TANGERINE/MANDERIN: retailer assigned Pour over vegetables. 4625 HORSERADISH ROOT: 4616 GREENS: Mustard Spread a layer of goat's cheese onto both slices of bread then top with the watermelon radish slices. (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 3369 NECTARINE: Nectavigne, red flesh You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness. From the outside, this root veggie looks so humble, its skin grubby and pale green. 4594 CUCUMBER: Japanese / White 4750 SQUASH: Acorn / Table Queen 3354 AVOCADO: Ripe, ready-to-eat3 This is a great round up of dishes to make them. 4661 ONION: Pickling, white 3023 PEAR: Passe Crassane, small Sesame Soba Noodles Because Im such a big watermelon radish fan (and I want you to be one, too! Basic herbs, like fresh chives, basil, or parsley and a bit of lemon make these roasted watermelon radishes a delightful side dish. 3609-3851 no listing 3322 CHOY: Choy sum / Pak Choy Sum We create & photograph vegetarian recipes I like to assemble these summer rolls with the radish facing out. Storage: Remove greens from the roots and store in an open plastic bag lined with a damp paper towel. Watermelon Radishes cut into really thin slices make for a delicate, gorgeous touch. 4797 TOMATO: Cherry, yellow And an heirloom variety of the Chinese daikon radish. 4784 SQUASH: Yellow Crookneck 4815 HERBS: Watercress 3012 PEAR: Abate Fetel 4258 CHERRY: Golden / Ranier / White 4327 MELON: Orange Flesh / Cantaline 3151 TOMATO: Vine Ripe, regular, red, large 3152 GRAPEFRUIT: Melogold 4769 SQUASH: Kabocha 4761 SQUASH: Chayote / Choko 4234 BANANA: Nino Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4026 PEAR: Bosc / Beurre Bosc, small 4159 ONION: Vidalia 275. 3321 CELERY: Celery Root / Celeriac, with leaves attached 4294 GRAPEFRUIT: White, large 4860 APPLE: slices, dried If you have any questions concerning PLU codes please direct your questions to the IFPS at www.plucodes.com . And from the outside, you might think they're a round version of a parsnip, albeit a little more whitish green. 3147 TOMATO: Cherry, yellow, on the vine 3158 GRAPEFRUIT: White, extra large2 3052 GARLIC: String Season pork cubes with salt and pepper. 4560 CARROT: Baby 4143 APPLE: Jonamac, large Alternatively, you could avoid the hottest part of the radish flesh (the outer rim) by cutting the radish and going for the center. Prepare the soil by digging it up, turning it to a depth of 1 foot (30 cm), and incorporating plenty of compost or manure to provide the young plants with nutrients. Avoid watermelon radishes that feel spongy when squeezed. 3128 POTATO: Purple 3393 ASPARAGUS: White, bunch3 4676 PEA: retailer assigned Dress the slaw . However, radish watermelon does not taste like the fruit at all. 3159 GRAPEFRUIT: White, extra large Love how bright this ingredient is! 3160 CHOY: Gai Lan / Chinese Broccoli ROASTED. 3318 PEAR: Passe Crassane, large 4496 GRAPEFRUIT: Deep Red, extra large2 3323 CHOY: Choy sum / Pak Choy Sum, baby 3404 MUSHROOM: Cep Thin: 2-3" Apart. In a large bowl, mix together arugula and the mixed greens. Mild, earthy radish flavor with a slight kick. 4598 RADISH: Daikon / Radish 4274 GRAPE: White / Green, seeded, all other varieties 4609 GARLIC: Elephant 3305 CURRANT: Black 4295 GRAPEFRUIT: White, large2 It is superb shaved onto salads and tossed with vinaigrette. 4707 PEPPER: Red Finger 3161 CHOY: Gai or Gui Choy / Chinese or Indian Mustard, baby The flavor is crisp and less spicy than traditional radish varieties. Like other types of radishes, watermelon radishes are delicious raw, pickled, or cooked. Watermelon radish removes all your lousy cholesterol from the body, giving you a cholesterol-free body. Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. 3126 PLUMCOT: 3048 BEAN: Helda / Flat Ensure your blood pressure stays in check: Watermelon radish is pretty rich in multiple minerals such as potassium. 4318 MELON: Cantaloupe / Muskmelon, small1 4888 HERBS: Chives Watermelon radishes are an heirloom variety of Chinese daikon radish. 4103 APPLE: Braeburn, large Order dispatch time is currently 4-6 business days plus delivery time. 4140 APPLE: Idared, small 4927 NUTS: Chestnuts 4592 CUCUMBER: Armenian 4176 APPLE: Southern Snap 3333 POTATO: Sweet potato / Kumara, red / orangy, white flesh, small 3106 NUTS: Macadamia 4256 CARAMBOLA/STARFRUIT: 4247 BERRIES: Strawberries, quart1 4531 BEAN: Purple Hull 3372 ORANGE: Navelate and other late Navel varieties 3035 NECTARINE: White flesh, tree ripened, ready-to-eat, large Roasted Vegetables fennel. Bright color makes a decorative garnish. 4021 APPLE: Golden Delicious, small PLU 4089 - Radish, Variety: Bunched Red. 4027 GRAPEFRUIT: Ruby / Red / Pink, small1 3415 POTATO: Baking, red, red-eye varieties3 Browse 370 watermelon radish stock photos and images available, or search for fennel or rainbow chard to find more great stock photos and pictures. Melissa's Watermelon Radishes are delicious served in salads or for a hot dish steamed with other veggies. 4104 APPLE: Cortland, small 4248 BERRIES: Strawberries, quart 4813 TURNIP/RUTABEGA/SWEDE: retailer assigned 4139 APPLE: Granny Smith, small 4635 GRAPE: Red, seedless, all other varieties 4901 HERBS: Parsley, Italian / Continental / French Toss cubed watermelon radishes with olive oil, salt, and pepper, and roast them at 425F for 10-20 minutes for a quick and easy side dish. 4452 TANGERINE/MANDERIN: Fairchild Light Required: Full Sun. 4551 BRUSSELS SPROUT: retailer assigned 3331 ONION: Red, fresh, bunch ), I thought Id dedicate todays post to answering those questions. 4586 CHARD: Chard / Swiss Chard / Silverbeet, green 4758 SQUASH: Buttercup 4532 BEAN: Shell Joining us for the Sunday morning breakfast. 4778 TOMATO: Regular, yellow 4175 no listing Drizzle the dressing over the slaw and stir . 3145 TOMATO: Plum / Italian / Saladette / Roma, yellow 4907 HERBS: Thyme 3. 4742 RADISH: Red 4064 TOMATO: Regular, red, large 3332 SPINACH: Baby 3136 SAPOTE: Sapodillo / Nispero 4305 LIME: Key, including Mexican and West Indian 4432 PINEAPPLE: Jet Fresh, large 3168 RADICCHIO: Castlefranco 4037 PEACH: Yellow flesh, small As an addition to a lunch or cheese plate, simply peel the watermelon radish then slice it into thin half moons. 4938 NUTS: Pine Nuts / Pignoli 4706 PEPPER: Red Cheese 4820-4859 OTHER VEGETABLES: retailer assigned 4113 APPLE: Criterion, small help prevent respiratory problems. In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. 3422 APRICOT: InterSpecific 3085 CORN: Indian, decorative, large Product description. 4790 SUGAR CANE: 4379-4380 NECTARINE: retailer assigned 4494 GRAPEFRUIT: Deep Red, extra large1 4527 BEAN: Chinese Long / Snake 3060 SQUASH: Vegetable Marrow 4887 HERBS: Sweet Basil 3081 BERRIES: Saskatoons Avoid watermelon radishes that feel spongy when squeezed. 3381 SOURSOP: 3326 LETTUCE: Lollo Rossa / Coral Red 4819 YUCA ROOT: 4693 PEPPER: Jalapeno / Mexican, green 4746 RHUBARB: retailer assigned 4402 PEACH: Yellow flesh, small1 So at this time of year, watermelon radishes are a staple in my kitchen. . Here are some of our favorite recipes! 3349 APPLE: Michaelmas Red 3011 APPLE: Worcester 4559 CARDOON/CARDONI: Frieda's signature branding also stands out in the refrigerated rack so it is easy to . 4409 PEAR: Bartlett / Williams / WBC, large 4033 LEMON: Small Slice the watermelon radish bulbs in half and soak them in ice water for 20 minutes. Place a third of your sliced radishes in a jar or container, pour 1/3 of the brine mixture, and repeat (in thirds) until the jar is full. 4683 PEPPER: Bell, field grown, purple To serve, spoon a bit of warm silken tofu into each bowl. 3164 CHOY: Yu Choy 4105 APPLE: Cox Orange Pippin 3419 HERBS: Borage My favorite way to welcome spring! Everything you wanted to know about selecting, storing, and cooking with watermelon radishes. 4939 NUTS: Pistachio, natural 4696 PEPPER: Long, hot, green 4120 APPLE: Fiesta With white and green skin, and a pink middle, the watermelon radish definitely could not be mistaken for a chunk of watermelon, but its uncanny resemblance is certainly quaint, adorable, and of course, Insta-worthy. 4115 APPLE: Criterion, large 4144 APPLE: Jonagold, small1,2 3400 GARLIC: Regular, smoked Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. 4904 HERBS: Sage 4029 PINEAPPLE: Small Members of the mustard family, theyre firm and crunchy, with a mild, peppery flavor. Did you enjoy this round up? 4575 CELERY: Hearts When youre shopping, you can recognize them from their size (theyre usually somewhere between the size of a golfball and the size of a tennis ball) and their pale green and white skin. 4160 APPLE: Pippin, small They can be used to distinguish a specialty watermelon, a unique size or cut melons. 4613 GINGER: Root, retailer assigned 4233 BANANA: Manzano / Apple Banana 4550 BRUSSELS SPROUT: Brussels Sprout document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love watermelon radishes - they are so pretty and taste amazing too. Also, you dont have to use the entire radish at once. 3276 POTATO: Yam, white 4171 APPLE: Rome, large1,2 Thanks! 4246 BERRIES: Strawberries, pint1 Watermelon Radish . 4080 ASPARAGUS: Green, small 4189 APPLE: Winesap, small1,2 4429 PERSIMMON: retailer assigned 4585 CELERY: Celery Root / Celeriac [1] 4042 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], large 4423 PEAR: Tree Ripened 4404-4405 PEACH: retailer assigned But cooking the radishes (greens and all) can a) remove the fuzziness and b) de-bitter the greens flavor. 4326 MELON: Galia But, you can easily avoid the spicy part by composting the outside and eating the center, where it's sweetest. 3399 GARLIC: Regular, fresh / semi-dried with leaves attached PLU Codes - Alphabetical PLU Codes (Produce Look-Up) (also Price Look-Up and Product Look-Up) 3000 - APPLE: Alkmene 3001 - APPLE: Aurora/Southern Rose, small 3002 - APPLE: Cantared 4456 TANGERINE/MANDERIN: Tangelo 3296 APPLE: Sciearly / Pacific Beauty , large 3380 PINEAPPLE: Perola 4866 PLUM: Prunes, dried, pitted 4664 TOMATO: Regular, red, on the vine [Truss] 4181 APPLE: Stayman, small 4780 SQUASH: Turban 4112 APPLE: Regent, small 4141 APPLE: Jonamac, small High in fiber and low in calories, the vegetable is rich in potassium source, vitamin C, vitamin B-6, calcium, and magnesium. 4024 PEAR: Bartlett / Williams / WBC, small All rights reserved. 4675 PEA: Sugar Snap 4703 PEPPER: Pasilla Pod 3394 ASPARAGUS: Purple, bunch3 4771 AVOCADO: Green, medium1 4337 MELON: Saticoy 4129 APPLE: Fuji, small 4101 APPLE: Braeburn, small 4260 COCONUT: In Husk / Waternut Plant in full sun. Instructions: 1. 4898 HERBS: Oyster Plant / Salsify 4020 APPLE: Golden Delicious, large 4382 ORANGE: Juice 3111 PAPAYA/PAWPAW: Red-Fleshed / Solo Sunrise 3608 APPLE: Sciros / Pacific Rose , large Wash your watermelon radishes well, making sure to remove any dirt. 3082 BROCCOLI: Crowns Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. 4803 TOMATO: Teardrop / Pear, red 4931 NUTS: Peanuts, raw 4549 BROCCOLI: retailer assigned Cook for 10-12 minutes, stirring occasionally, until the radishes are tender and slightly browned. Watermelon radish pairs well in salads with carrot, cabbage, or other leafy greens like kale and arugula. 4889 HERBS: Cilantro / Coriander / Chinese Parsley 4227-4228 AVOCADO: retailer assigned 4400 PEACH: White flesh, small 3107 ORANGE: Navel, medium Quick Pickled Radishes Its exterior is creamy white in color with pale green shoulders, a sign of the chlorophyl it received from exposure to the sun. 4407 PEAR: Asian / NashiYellow Thus, if you don't mind the white color, you'll have a watermelon radish substitute that is similar in texture and flavor. They can be used to distinguish a specialty watermelon, a unique size or cut melons. Required fields are marked *, Notify me of follow-up comments via e-mail. Spread fertilizer over the soil, all the way to the edges of the canopy. 4066 BEAN: Green / French Wash and dry the greens and radishes thoroughly. 3033 MELON: Charentais, small 4239 BERRIES: Blackberries 4062 CUCUMBER: Green / Ridge / Short 4897 HERBS: Oregano 4035 NECTARINE: Yellow flesh, small 3163 CHOY: Bok / Pak Choy / Shanghai 4726 POTATO: Long, white Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. It should not be too difficult to locate watermelon radishes near you. 4753 SQUASH: Australian Blue 3353 APPLE: St. Edmunds Pippin To make pickled watermelon radish. A few years ago we received a bag of watermelon radishes in our CSA market share. Fresh Organic Watermelon Radish. 3345 APPLE: Gloster, large 3346 APPLE: Holstein Set aside. 4471-4490 OTHER FRUITS: retailer assigned 4759 SQUASH: Butternut 4332 MELON: Muskmelon 4381 ORANGE: Blood And, is such a lovely presentation. 4338 MELON: Sharlin 3014 PEAR: Bon Rouge In a large skillet, heat the olive oil and 1 tablespoon of the butter over medium heat. But when you slice into it - POW - a brilliant, fuchsia interior that's just waiting for you to put it on display. 4322 MELON: Crenshaw The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. 4639 LETTUCE: Mache 4756 SQUASH: Zucchini / Courgette, baby, green 5-Part Guide to Delicious Vegetarian Eating! 4022 GRAPE: White / Green, seedless, Perlette Seedless / Thompson Seedless 4269 FIG: retailer assigned Use for garnishes on salads, sushi, tacos, and more! Make the dressing first by adding all of the ingredients to a large jam jar. Watermelon radishes were initially grown in China but are now grown all over the world, wherever other radishes and root vegetables are grown. 4335 MELON: Prince 4219 APRICOT: retailer assigned 4190 APPLE: Winesap, small help lower cholesterol, high blood pressure, and cancer risk. The greens can be tossed in salads or pureed into pestos. 4406 PEAR: Asian / Nashi White 4039 PLUM: Black [Ambra, Black Beaut, Prima Black, Blackamber, Black Torch, Catalina, Challengre, Black Diamond, Friar, Royal Diamond, Black Knight, Freedom, Black Flame, Howard Sun, Angeleno, others], small 3431 TANGERINE/MANDERIN: Imperial, small3 4593 CUCUMBER: English / Hot House / Long Seedless / Telegraph / Continental 3330 LETTUCE: Oak leaf, red 4796 TOMATO: Cherry, red 4689 PEPPER: Bell, greenhouse, yellow 4309 LYCHEE: 4794 TARO ROOT/DASHEEN: Small 3102 MUSHROOM: Morel 4868 PLUM: Raisins, black, dried 4600 EGGPLANT: Baby, white 3140 SQUASH: Cucuzza 4816 POTATO: Sweet Potato / Kumara, golden 3370 ORANGE: Maltaise 4861 APRICOT: Dried 3114 no listing Ships refrigerated. 4734 PUMPKIN: Mini Using a mandoline or a sharp knife, thinly slice your watermelon radishes into discs, then place in a clean canning jar. 4446 POMEGRANATE: retailer assigned 4397 PASSION FRUIT: Purple 4645 MUSHROOM: Regular, button, small 4013 ORANGE: Navel, small 4044 PEACH: Yellow flesh, tree ripened, ready-to-eat, large rainbow chard. 4043 PEACH: Yellow flesh, tree ripened, ready-to-eat, small 4763 SQUASH: Delicata / Sweet Potato Squash 3040 PITAHAYA: Red skin color 4605 ENDIVE/CHICORY: Escarole / Batavian Chicory, green 4138 APPLE: Granny Smith, small1,2 3120 PEPPER: Bell, greenhouse, green, large These radishes have an edible round white root with wavy leaves. 4430 PINEAPPLE: Large 4652 MUSHROOM: Wood Ear 4325 MELON: French Breakfast 4279 GRAPEFRUIT: Pummelo, white Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! 4051 MANGO: Red, small 3412 ONION: Yellow / Brown, fresh, bunch The expected germination time for 'Radish- Watermelon' is approximately 3-14 days when sown at a soil temperature of 8-30C. 4606 FIDDLEHEAD FERNS: If youre not already cooking with this vibrant root vegetable, I hope you will be soon! 4023 GRAPE: Red Seedless, Flame / Ruby / Emperatriz Watermelon radish is part of the mustard family and embodies a subtle spiciness that I think tastes like a cross between the daikon radish and a turnip. In Chinese cuisine, watermelon radish is often used with seafood. 4528 BEAN: Fava / Broad 3337 FIG: Dried 4886 HERBS: Basil, Opal 4564-4565 CARROT: retailer assigned 4725 POTATO: Russet1 Turnips. 4121 APPLE: Elstar, small Crunchy watermelon radish slaw: Radishes add a satisfying crunch to slaw. 3423 TOMATO: Heirloom Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. Place salad ingredients in a large bowl. 3301 APPLE: Cripps Red / Sundowner , large 3079 ASPARAGUS: Purple Place the kale leaves into a large bowl and toss with a squeeze of lemon and a few pinches of salt. Its official name in seed catalogs was originally Red Meat radish, some heirloom seed catalogs still call it this. 3285 APPLE: Golden Delicious, extra large 4909-4923 HERBS: Other Herbs, retailer assigned 3110 ORANGE: Navel, Cara / Red 4286 GRAPEFRUIT: Deep Red, small2 Current generic UPCs for fresh produce will not be affected for now. 3341 APPLE: Charles Ross 3137 SAPOTE: White . 4534 BEAN: Winged 3406 MUSHROOM: Grey Tricholoma 4282 GRAPEFRUIT: Ruby / Red / Pink, large Spacing: Sow evenly spaced seeds in rows 6 inches apart. 4673 PEA: Blackeyed In fact, I actually thought they were turnips! From the IFPS and PMA updated as of 07/31/2020 . 4946 NUTS: Walnuts, retailer assigned 4275-4278 GRAPE: retailer assigned If you want to roast it, chop it into cubes. 4665 ONION: Yellow / Brown, small 4188 NECTARINE: White flesh, tree ripened, ready-to-eat, small 3309 ORANGE: Lima 4091 POTATO: Sweet Potato / Kumara, white 3123 PEPPER: Bell, greenhouse, brown 4791 ARTICHOKE: Sunchokes / Jerusalem Artichokes 4034 MELON: Honeydew / White Honeydew, large The skin should be crack and wrinkle-free. The watermelon radish is kind of famous right now people love that it's a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 4068 ONION: Green [Scallions] / Spring 3324 ENDIVE/CHICORY: Escarole / Batavian Chicory, red 3386 TANGERINE/MANDERIN: Clementine, with leaves attached3 It may take a few more minutes depending on your stovetop, so adjust . 4321 MELON: Cinnabar 4262 COCONUT: retailer assigned 4908 HERBS: Vanilla bean Seed Depth: 1/2". If you are a fan of vegan bowls, be sure to check out our beet poke bowl too. Like a basic radish, its flesh is tender-crisp. 4602 EGGPLANT: White 4168 APPLE: Red Delicious, large1,2 The watermelon radish doesn't actually taste like watermelon. The sweet, tangy pickles are fantastic on sandwiches, tacos, veggie burgers, and bowls. 3001 APPLE: Aurora/Southern Rose, small For added crispness, soak radishes in icewater for a couple of hours. 3070 APPLE: Gravenstein, large red 4587 CHARD: Chard / Swiss Chard / Silverbeet, red 4540 BEET: Loose 4263 DATE: Fresh, regular 3408 MUSHROOM: Horn of Plenty / Black Trumpet Offers may be subject to change without notice. Season with salt and. 4632 LETTUCE: Boston / Butter 3298 no listing 3036 ORANGE: Midknight, small 3289 MELON: Sprite Ingredients: watermelon radish golden beets chives feta arugula heirloom tomatoes mixed greens olive oil balsamic vinegar Using a mandolin, with the safety guard on, thinly slice the golden beets and watermelon radish. 3038 PASSION FRUIT: Granadilla / Grenadilla Orange 4092 PEA: Chinese Snow Pea / Pea Pod / Mange Tout 4596 CUCUMBER: Pickling / Gherkin 4804 TOMATO: Teardrop / Pear, yellow 4692 PEPPER: Hungarian Wax 4520 ARTICHOKE: retailer assigned 4781 SQUASH: White 4317 MELON: Canary / Yellow Honeydew 4552 CABBAGE: Chinese / Napa / Wong Bok Check out the recipes below! Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. 3064 HERBS: Aloe Vera Leaves 4524 ASPARAGUS: Tips 3016 PEAR: Concorde 1. 3142 SQUASH: Carnival When someone is low in potassium, they may cramp or feel weak. 3402 LEEK: Regular, bunch3 4333 MELON: Pepino 4403 PEACH: Yellow flesh, large1 4435 PLUM: Green [Dolly, Kelsey, Wickson, others], large Depending on the season, big grocery store chains like Whole Foods Market and Shop Rite can carry watermelon radish. Kale Salad with Carrot Ginger Dressing 4764 SQUASH: Sweet Dumpling Theyll be the freshest and tastiest then. 3433 TANGERINE/MANDERIN: Imperial, large3 4937 NUTS: Pecans, retailer assigned In the winter try this salad with pomelos. 4686 PEPPER: Chili, green 3356 BERRIES: Strawberries, nominal, 250g / litre3 4810 TURNIP/RUTABEGA/SWEDE: Bunch / Banded 4055 TANGERINE/MANDERIN: Tangerines / Mandarins 3022 PEAR: Josephine 3348 APPLE: Lord Lambourne 4903 HERBS: Rosemary 4492 GRAPEFRUIT: Ruby / Red / Pink, extra large 4735 PUMPKIN: Regular The most common and easy way to enjoy watermelon radishes. Peel the carrots with a vegetable peeler and thin out the radish by cutting it into rounds on a mandoline. #6. 4184 no listing 3280 KIWI FRUIT: Regular Jumbo Watermelon radishes are edible globular roots attached to thin stems and wavy green leaves. Best Buddha Bowl watermelon radish salad with Meyer lemon vinaigrette. 3414 POTATO: Baking, white3 Blend on a low setting until smooth. 4328 LIMEQUAT: 4738 RADICCHIO: Radicchio Radishes are also proven to lower blood pressure, fight cancer, and reduce stress, with potential links to gastrointestinal benefits. Its leaves are high in vitamins, while their flesh is a good source of calcium, according to Organic Authority. 4695 PEPPER: Japanese, red They get their name from their bright pink interior and green skin, not their taste. 4744 RADISH: retailer assigned 3407 MUSHROOM: Grisette 4800 TOMATO: Native / Home Grown Copyright 2023 Love and Lemons, LLC. 4125 APPLE: Empire, small You do not have to peel watermelon radishes. 4038 PEACH: Yellow flesh, large 4795 TARO ROOT/DASHEEN: Large 4186 BANANA: Yellow, including Cavendish, small 3418 SQUASH: Zucchini / Courgette Round 3306 MELON: Charentais, medium 4728-4733 POTATO: retailer assigned 3021 PEAR: Guyot 3328 LETTUCE: Mixed, small-leaf, salad [eg, Sucrine, Mesclun, Rocket, Arugula] Heirloom variety has milder flavor than standard radishes. 4671 HERBS: Parsley Root / Hamburg Parsley 4539 BEET: Bunch 4653-4654 MUSHROOM: retailer assigned 4085 MUSHROOM: Regular, large 3099 LOTUS ROOT: Slowly drizzle in olive oil, whisking continuously. In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, and simmer for one minute or until the sugar and salt are . Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart. Add the watermelon radishes, sea salt, and 2 teaspoon of the fresh rosemary to the pan. 4702 PEPPER: Pasilla, red Regular white turnips are incredibly similar to the daikon. 3310 ORANGE: Pera They just looked like a turnip from the outside. Pickling reduces the sharpness and the acid provides a bright flavor to any dish. 4414 PEAR: Comice / Doyenne du Comice, small 3086 CORN: Indian, decorative, mini 3055 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, green 4069 CABBAGE: Green 4941 NUTS: Pistachio, retailer assigned 4691 PEPPER: Hot Mixed 3073 APPLE: Macoun 4221 AVOCADO: Green, small1 4641-4643 LETTUCE: retailer assigned The series of PLU codes available for retailer assignment range from 4342 to 4376. 4649 MUSHROOM: Oyster 4148 APPLE: Jonathan, small1,2 4050 MELON: Cantaloupe / Rockmelon, large 4568 CAULIFLOWER: Purple This summer/fall-sown radish produces large, 3" round, mild radishes that can weigh up to 1 pound each!