aldi jasmine rice cooking instructions

Add water and rice to a pot (using 1 cup water for 1 cup of rice). Im a pretty avid cook, but have never been a huge fan of rice, so I never make it. Master this simple cooking method for fluffy rice every time. If lid is not tight fitting or heavy, then you may get bubble overflow - reduce heat if this happens, it will subside as water gets absorbed by rice. Quick question, if Im making 1.5 cups of jasmine rice, how much water should I add for the stovetop? I cook my rice plain because that is usually how it is prepared in Chinese cuisine. Let the rice simmer until all the water is absorbed, or about 10 to 15 minutes. 1 cup jasmine rice 1 cup water Step 1: Rinse the rice Place a bowl in the sink and rinse one cup of jasmine rice in a colander or fine mesh sieve with cold water. I always struggle with jasmine rice so I was really looking forward to this method. Wow! Once you get the rice and water ratio right, then the steps are exactly the same as cooking normal white rice and basmati rice: RAPID SIMMER Put water and rice in saucepan, bring to simmer on high heat as fast as you can. Microwave ovens and cooking times may vary. Thanks for this simple recipe! Its just a really great rice! She has also appeared in numerous television shows on networks such as Bravo and Food Network. Thanks for sharing. When do I add cooked shrimp to the rice - during cooking or after? Hi Jen, I want to try this for the weekend but Im serving a crowd. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Basmati Rice Pilaf with Dried Fruit & Almonds. Here, youll find well-tested Asian recipes, pantry guides, and recipes from my sassy mother, Mama Lin. Youve been cooking Jasmine Rice wrong your whole life! Thats great! Sign up to the Healthy Nibbles Newsletter and receive the latest recipes and a free cookbook: 20 Weeknight Dinner Recipes! Reduce the heat to low, and let the rice simmer for another 9 to 10 minutes, until all the water has been absorbed. Finally! Use just 1 1/4 cups water for every 1 cup of jasmine rice (the standard for typical white rice is 1 1/2 cups water to 1 cup rice). I will definitely try to cook. workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to . Aldi Jasmine Rice uncooked. Starch which can cause sticky, clumpy rice. Then, fluff the rice using a fork. Lock the lid in place and set to cook under High pressure for 3 minutes. Cook your Trader Joe's Frozen Rice Organic Jasmine for 2 to 3 minutes on high in a covered dish in the microwave. This will be go to directions for the perfect jasmine rice- thanks for posting! 2. Credit: Photo: Joe Lingeman; Food Styling: Brett Regot, OXO Good Grips 8-Inch Double Rod Strainer, Zojirushi 5.5-Cup Neuro Fuzzy Rice Cooker, Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids and Bands, 12-Count. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. What brand of Jasmine rice do you like the best? (Do not open or pierce the plastic bag.) The rinsing method, which is my preference, is a lot quicker and guarantees fluffy rice with distinctive grains. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. But, if it leaves behind a tiny white grain, add a few tablespoons of water and cook again for 2-3 minutes. Add the sauce. The rice was the perfect amount of sticky and fluffy without being mushy or too hard. Thanks! If you want to be on the safe side, you can also pull it off the heat. The times were good and my rice was a little sticky yet not mushy. It turned out perfect! Thanks very much, Ill be sharing this recipe on And to give your rice a flavor, you can change the cooking liquid to chicken broth. The traditional stovetop method might take more monitoring than fancy gadgets like a rice cooker or an electric pressure cooker, but there's no denying it's still the most intuitive method. Bring to a boil, then cover and . Out of a half dozen or so, this one takes the cake and is my go-to for long grain rice. Thank you thank you very much. Rice + water + cooking time, resting time? Question: If using a should I use the slow cooker, or instapot recipe? A sealed vessel (like an Instant Pot or rice cooker) requires a 1:1 ratio because theres practically no loss of moisture in the cooking process. We really enjoyed this. I have the clear Pyrex liquid measuring cups and just regular cups Was wondering if I should measure both the rice and the water in the clear pyrex, or measure both in the regular cups. Hope this helps. For an extra 2% fluffiness, its just not worth it (in my humble opinion). I followed the instructions exactly and it looked like I made porridge. In her house, dinner without rice simply doesnt exist. I love rice with almost everything. selected Description Description Because jasmine rice was such a big part of my upbringing, I cook it often. Enjoy! Wash rice until water runs clear. Keep the lid on then remove from heat. Level up your tech skills and stay ahead of the curve. Can I double the recipe for the instant pot? There is no need to thaw the rice before reheating; simply remove it from the freezer and reheat in the microwave with 1 to 2 tablespoons of water. Can I cut this into thirds? Pairs perfectly with Blackened Tilapia and Roasted Broccoli with Chipotle Butter. Bring to a boil over medium-high heat. Remove from the heat. 3. Move the rice around the bowl with your hand to rinse it. Thanks, Im looking foward to trying this! We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. Ive always struggled with jasmine rice on a stove This recipe helped me get it perfectly. Lisa Lin says. Microwave ovens vary. I know I used 1 1/2 cups rice, but need to confirm the amount of water I used. Sowji, thank you so much for using my recipe!! Use a medium to large saucepan for up to 2 cups. add rice to a rice cooker or cook on the stovetop by your preferred method. This is why new crop, or recently harvested, jasmine rice is highly coveted and sold at a premium. Thank you, I followed your advice about the water / rice ratio and it worked well. These are some of our favorites. Once your rice cooker beeps, let the rice sit in the cooker for about 5-10 minutes. Begin by rinsing the rice to remove excess starch. It came out a mush! You should have perfect rice using this method. Is it necessary to rinse rice well to take off the starch which causes it to be clumpy? This recipe has really helped me to perfect my jasmine rice. Jasmine rice is softer than other white rice. Continue rinsing the rice until the water is mostly clear. I followed the recipe on the stovetop and it came out perfect. Beef recipe is very tasty and attractive. This rice turned out perfectly! Follow the recipes below to get perfectly cooked jasmine rice every time. When cooked, neither is particularly sticky, though basmati grains remain a bit more distinct due to their lower starch content. For reference 1/4 cup of dry rice is 45 grams. Thats fine if you like your rice al dente, but I prefer mine more tender, so I use a bit more water. Uncover the saucepan and fluff the rice with a fork. Followed this recipe as we were out of minute rice, my brother showed up with more minute rice and it finished cooking in less time than this, it took over 30 mins to absorb the water and was still hard in the middle. For this second trial, I used 1 (7 oz / 210 g) cup rice to 2 cups (480 ml) water. Stand 10 minutes to let the rice finish cooking. Close the lid and follow the instructions on your rice cooker. Simmer for 18 minutes. This will be go to directions for the perfect jasmine rice- thanks for posting! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. 1. Hi Lisa, I was actually surprised to see your ratio for the instant pot is exactly the same ratio I use in mine! I will definitely leave a review when I try this out. Fluff it up with a fork and serve. I dont think the rice will burn. Pour boiling water over the rice mixture, stir, and spread rice in an even layer. For 3 cups rice+, use a pot. Hello! Tear or cut open the pouch and use the rice however you wish. We will always appreciate all that you have done here because I know you care a lot about us. But I loved the rice! Cooking times may vary depending on the manufacturer, so be sure to refer to your device's instructions. To make jasmine rice in a rice cooker, start by rinsing and draining the rise 2 times. Stir to combine. I like to start with 1-1/2 cups and add more as neededits always easier to add than to take away. Im so glad you gave this recipe a chance!! You never disappoint with your fabulous recipes. Next time try rinsing it in several changes of water (until the water runs clear); put it into a pot with filtered water and a pinch of kosher salt and bring it to a boil. To ensure that the rice cooks evenly, I like to give the rice a quick stir after an hour. The secret to cooking it perfectly is using the right water-to-rice ratio. Test Kitchen tip: These are the best rice cookers out there. Jasmine rice has always been a challenge for me. I usually use a smaller burner for simmering. Thank you, Jennifer! Search. A little extra water is necessary to make up for the moisture and steam that can escape during the cooking process. Thanks!! Preheat the oven to 375F with the rack in middle of the oven. Just tried the recipe and use the exact measurements and water did not absorb in 15 minutes . Plus 5 Chef Secrets To Make You A Better Cook! 1 week ago aldireviewer.com Show details . Any suggestions and/or recipes to go with this rice? Add them to the mixing bowl. I really think you deserve 5stars for sharing this helpful tip. My rice was terribly soggy, swimming in way too much water. Be sure to use the same measuring cup for both your rice and water. I used your advice and got a nice dry, fluffy rice, which was exactly what I wanted. Is it possible to use a rice cooker or is this saucepan method best? Lets face it. Amountsee price in store * Quantity 7.9 oz. Will it come out correctly? Though I was a little skeptical at first, Ive fully transitioned to the knuckle test because it works for almost any type of rice. If you need to rinse the rice to clean it, if you just cant break the habit, or if your Asian mother would have your head if you didnt, heres how: Place rice in bowl, fill with water. Follow these steps to cook the perfect jasmine rice in a rice cooker. However, if you chose to cook your rice on a stovetop, the ratio should be 1:1-1/2 or 2. Once the timer is up, be sure to let the rice rest for 10 minutes before opening the lid. thanks! Next, add your water, salt and oil to a large pot and bring the water to a boil over high heat. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thank you!! Now Im back to having great tasting rice with my meals. Add the rice to the rice cooker, along with one cup of water. Bring to rapid simmer with NO LID on medium high. Each type of rice has a specific rice-to-water ratio. Aldi does sell brown basmati rice. If you use table salt intend of kosher salt, use even less. The ratio of water to rice really cooked a Taste the rice to test for doneness; it should be perfectly cooked, but if it is still too firm, add a few more tablespoons of water, cover the pan, and let the rice absorb the water off of the heat for a few more minutes. This is the only stovetop recipe Ill ever use! Use the small measuring cup that comes with the Instant Pot to measure the rice. PERFECTION. Remove from the oven and let the dish rest, covered, for 5 minutes. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. Rice is fluffy, and has wonderful texture. (Do not lift the lid or stir!). Ready to Serve Rice in Assorted Varieties - Earthly Grains | ALDI US You are here: Homepage Products Pantry Essentials Pasta, Rice & Grains Ready to Serve Rice in Assorted Varieties - Earthly Grains Dairy & Eggs Fresh Produce Fresh Meat & Seafood Deli Frozen Foods Bakery & Bread Snacks Pantry Essentials selected Breakfast & Cereals Beverages Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve. Check the rice to make sure it is tender. Remove the film completely from the rice cup. Enjoy! In general, though, jasmine rice should be cooked for about 25 minutes in a rice cooker. Fat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In the past few months I switched from basmati rice to jasmine and the cooking process was not a smooth one! Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve. I am happy I came across your method because I had no clue as to how to begin cooking this type of rice properly. Zachary, thank you so much for trying out the recipe! Do you turn the Instant Pot off (unplug it) or leave it on Keep Warm during the 15 minutes? Thank you! 1 cup rice = 3 cups cooked = 3 to 4 servings as a side. A very unique recipe for cooking jasmine rice. How to cook perfect Jasmine rice step by step (on the stovetop) STEP 1: Add rice, water, and salt into a medium pot. No rinsing if you use 1 1/4 cups of water for every 1 cup of jasmine rice, your rice will be fluffy even without rinsing, If you rinse, you must reduce the water by 2 tablespoons to factor in the extra water than remains in the rice (ie 1 1/4 cups water minus 2 tablespoons), If you rinse AND soak for 1 hour, you must reduce the water by 3 tablespoons (ie 1 1/4 cups minus 3 tablespoons). If by soft you mean soggy. Cover, reduce the heat to low, and simmer for 15 minutes until all of the water is absorbed. Ive had multiple disasters cooking rice in the IP, but hope springs eternal so Im looking forward to trying this. Microwave. Or do you mean we bring water to a simmer then put in the rice? My Chinese green beans, teriyaki tofu, sweet chili shrimp, are all great. This turned out perfectly. It comes out fluffy and tender every time! Let the rice sit for 10 minutes after cooking. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. No matter how you cook your jasmine rice, you should always fluff it, preferably using a fork. This topic is a point of contention for many because, frankly, there isnt a one-size-fits-all approach to rinsing or soaking jasmine rice. Getting the perfect rice-to-water ratio is an art! Use for all things Thai and anything really. I dont have settings for individual items. I used bulk Jasmine rice from Sprouts. Protein. You want the whole surface to be rippling, the edges bubbling and white foam; COVER and turn to LOW Turn heat down and cover, cook 12 minutes. I have always had problem with making rice because on the bottom, my rice became scorched. Usually, I use my Instant Pot because it is the most convenient method. I tried the no rinse stove top method and my rice came out so fluffy! 0.2g. 8%. Pink bag = 2 cups water to 1 cup rice. % of people told us that this article helped them. Thanks for the recipe ???? I often add a bit less water than I think I need in the beginning, then taste after steaming. Do I add oil to the rice to keep it from sticking? 1 cup jasmine rice 1 1/4 cups water (cold tap water) Rinsed rice: 1 cup jasmine rice 1 1/4 cups MINUS 2 tbsp water Instructions No rinsing (my everyday method): Place rice and water in a medium saucepan (one with a tight fitting lid). aldi jasmine rice cooking instructionsgive examples of simile for beach. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 04 of 08 Bring to a Boil The Spruce Bring rice and water to a light boil. Click here for the full guide. Earthly Grains. They do have a compound (2-Acetyl-1-pyrroline) in common that lends them their popcorn-like fragrance, although jasmines aroma is more floral and sweet, and its flavor boasts a milder, more subtle nuttiness. Add 1 3/4 cups water into the pot. Once the water is boiling, Ive read about people putting a dry/clean kitchen towel between the pot and the lid to rest/simmer on low heat. Thank you for sharing your recipe! Put dry, uncooked rice in bowl of water, stir with hand, change water by draining in sieve, repeat until water is no longer cloudy. Thank you so much for this recipe. I did some math and used 1/2 cup extra water. Hi, Jessica! Most rice cookers will make a sound indicating that the rice is done. If you dont have a rice cooker cup or markings inside the pot, try a ratio of 1 cup rice to 1 cup water. Thank you! Why does this method not work? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, a 30-minute soak will definitely agitate the starch molecules and result in stickier rice with less distinct grains. Im looking forward to trying this! Step 3. Allow to cool completely. A countertop appliance? 160. we love jasmine rice, and we dont usually add the salt, but we do add about a tbsp of olive oil when we cook it in the saucepan like this recipe; in the rice cooker, the rice comes out a bit more dry , [no oil used] but is great for eating with chopsticks! Many recipes call for rinsing the grains before cooking but I think its an unnecessary extra step; even when you rinse jasmine rice, the grains have a slightly sticky texture and cling together. Jasmine rice was a big staple of my diet growing up. Repeat this process 2 more times, until the water runs clearer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. I am always searching for the best method to cook rice, and this one is the winner! A few questions: This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Read more:Whats the Difference Between Jasmine and Basmati Rice? pollard funeral home okc. Wrap the bowl in plastic wrap or a reusable, microwave-safe cover or bowl. Set the slow cooker on low and let it cook for about 1 hour and 30 minutes. That is how I found your recipe and I am so glad. Nutritional information is offered as a courtesy and should not be construed as a guarantee. We are not responsible for printing or typographical errors. My rice was a 4.5 or even a 4.75 because I dont think my water measurements were as accurate as they could have been. Please let me know by leaving a review below. With the help of Aldi, you can get your groceries. 8%. In that case, you definitely shouldnt use that saucepan to fit all 500g of rice and should cook it in batches. You just need to cook clever and get creative! I prefer using a. This step is crucial in order to let the rice soak up all the remaining moisture. Thank You! But without the proper water-to-rice ratio and cooking method, you may end up with sticky, gummy rice that sticks to the bottom of the pan. This time the rice way fluffy and nice thoroughly. The entire cooking process takes about 15-20 minutes. Hi Kelly, when I double these rice recipes, I tend to reduce the water by a little. Cal. After adding the desired amount of rice to the pot, use your index finger to touch just the surface of the rice. Perfect Jasmine Rice every time. . Measure 1 cup jasmine rice into a fine-mesh strainer, and rinse under cool running water until the water runs clear. Hi Hella, Yes, you can double it. Its important to know the textures and flavors that you desire in the finished dish, and how soaking or rinsing could affect that. Hi TJ, I have updated the recipe to reflect this. Cooked jasmine rice can be frozen in an airtight container for up to 3 months. I never rinse jasmine rice, thus it retains a little sticky quality. For two, rice has a certain amount of naturally occuring arsenic. STEP 2: Close the pot with a tight-fitting lid. No checks please. Also cuts back on gas! Thank you. Thankyou this rice recipe is king !!! No matter how you like to cook it, heres what you need to know about jasmine rice. Many thanks, Ken in snowy North Yorkshire. The directions on the bag made the rice sticky and over done. Finally a rice that works for me. Bring the water to a rolling boil over high heat. Fluffing prevents clumping and results in evenly cooked grains. ITS PERFECT!!!! For jasmine rice, use a 1:1 ratio of rice to water. DO NOT place your hand over the top of the cup when removing. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If the water still looks very cloudy after a second rinsing, you should repeat the process again. I have made so much rice in my time verifying this exact fact. Home Find Recipes . Thankfully I found your blog which greatly helped me to make stovetop rice. For every cup of rice, Id use 1 1/4 cup of water (i.e., the ratio should be 1:1.25). Dry jasmine rice should be stored in an airtight container in a cool, dry place. Once your rice is fully cooked, turn the heat off but keep the lid on for about 10 minutes. Perfect! Remove one rice pouch from the box and place it directly into the microwave with the bag's seam facing upward. Now I am fixed. It's a make-or-break step that most people (myself included) get wrong. But keep in mind to factor in the time it takes for the Instant Pot to build pressure, and to naturally release the pressure once the timer is up. Once the rice is cooked, let it rest for 10 minutes before serving! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Is this par for the course or am I doing something wrong. First, always check your manual to see if it offers specific instructions for jasmine rice. Bring 1 1/2 cups water to a boil in a small saucepan or tea kettle. This was perfect. Taste of Home is America's #1 cooking magazine. If the pressure doesnt naturally release in 15 minutes, then release the pressure manually. The best way to know when the rice is rinsed enough is to place a bowl (preferably a clear bowl) in the sink as you rinse the rice with cold water. Jenn, your recipes are always winnersthank you so much for sharing them! Prices and labels may vary by location. I now have confidence in cooking perfect jasmine rice on the stovetop. Thank you. Heating time for 2 cups is 1 minutes. Add salt to taste. I usually boil with lid on but keep a very watchful eye over the rice so the water doesnt boil over. This stovetop recipe worked great for me now I wondering if you know how many cups of dried rice you can do in a standard 5-6 quart crockpot? The pressure should have released automatically by then. Its my go to forever now. Earthly Grains. With its faintly nutty flavor and soft texture, jasmine rice is an all-purpose grain thats great in all kinds of dishes. Wait 5 minutes or until water is absorbed, then fluff with a fork. tom brady net worth 2021 forbes; personalised celebrity messages uk; environmental perspective of covid 19; what to do instead of douching; Add 2 1/2 cups water and 1/8 teaspoon salt to your rice pot. In general, you'll want to use 1 cups water for every 1 cup of rice. To help preserve its fragrance, store jasmine rice in an airtight container, such as a Mason jar or tightly lidded plastic container. I have been using this recipe for a couple months and I love itno more dried out rice! Required fields are marked *. Added a a tablespoon of butter and some salt. But once you practice the technique, all things considered, you'll be steaming to perfection in no time. Once upon a time, I went to culinary school and worked in fancy restaurants. 1%. Thanks to this recipe even Im coming around to enjoying rice. Cook until rice is tender, 15-18 minutes. I will save the recipe and learn how to make this dish! Through my recipes and cooking videos, I hope to honor the food and traditions that surrounded my Chinese American upbringing. Used your recipe and came out perfect and fluffy.perfection! Then drain the water, refill and repeat the process 3-4 times. Thank you so much, Kat! Let cool slightly. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Try not to take the lid off, at least for the first 10-12 minutes, or the steam will escape, resulting in unevenly cooked rice. I love that it shared how to alter the water-to-rice ratio depending on whether you soak or rinse the rice. Measure the rice with the cup that came with your rice cooker, then rinse it in a fine-mesh strainer. According to Instant Pot, jasmine rice should be cooked on high pressure for 3 to 5 minutes. Oven? My rice came out moist and tender; also, adding that amount of salt just brings it to a new dimension! Cooking jasmine rice is one of those seemingly simple tasks that is actually pretty difficult to perfect, even for some professional cooks. Sometimes, when I double rice recipes, I find the rice might end up being a bit too moist. In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1 cups water, and teaspoon salt, and bring to a boil. Join my free email list to receive THREE free cookbooks! It has a nutty flavor too, which makes an ideal alternative to regular white rice. Fluff with a fork before serving. It is lighter and fluffier than regular rice and has a very unique taste. HA! Please help.lol. Like I specify in my recipe, I cook 1 cup rice to 1 1/3 cups water. I turned the burner all the way to lowest setting and if I had it a touch higher it may have cooked faster, but Id rather it took a little longer than burn on the bottom. Tag me on Instagram at. (If you lost that small cup, measure 1 1/2 cups of jasmine rice) Rinse the rice with 2 changes of water before adding it to the Instant Pot. Sometimes just doubling doesnt always work. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For tips on washing the rice thoroughly and serving methods, read on! If you like more flavor, add a pinch of salt to the water or cook the rice with broth. As they are both long-grain rices, the two are often considered interchangeable. Rinse in a fine mesh strainer until the water runs clear. Cooking Brown Rice in a Rice Cooker: Preparation, Cleanup & More. The rice was delicious! Thank you. You can increase the amounts of each depending on how many people youre cooking for. Here is the guide on how to cook the perfect rice on the stovetop, in a slow cooker or Instant Pot. To have super soft and fluffy rice, let the rice soak in water for 20 mins first. Do not lift lid! Once cooked, store jasmine rice in the fridge for three to five days, or freeze for up to six months. My first attempt following the recipe on the bag was a disaster. Im so glad it worked for you! Combine drained rice and salt to taste in a 2-quart baking dish; add 1 tablespoon butter, if desired. It just takes a little patience and common sense to make adjustments. Set aside. Tired of your jasmine rice sticking to the bottom of the pan? Thank you again. Last Updated: October 3, 2022 I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. For tips on washing the rice thoroughly and serving methods, read on! * Available while quantities last. Nagi x. Hungry for more? I know I will look for another recipe to follow the next time. Learn step-by-step how to cook jasmine rice using your preferred method: stovetop, rice cooker, or Instant Pot.
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