Sustainability and Your Health
SOURCES:
Steven Cohen, PhD, senior vice dean, School of Professional Studies, Columbia University, New York City; director, Research Program on Sustainability Policy and Management, The Earth Institute, New York City.
United Nations: “Goal 3: Ensure healthy lives and promote well-being for all at all ages,” “The 17 Goals.”
Adrienne L. Hollis, PhD, senior climate justice and health scientist, Union of Concerned Scientists, Bowie, MD.
U.S. Department of Energy: “Sustainability.”
U.S. Department of Agriculture: “Food Waste FAQs,” “Sustainability.”
U.S. Environmental Protection Agency: “Industrial Uses for Wasted Food,” “Laws & Regulations,” “Sustainable Management of Food: Food Recovery Hierarchy.”
Harvard T.H. Chan School of Public Health “Sustainability.”
Caroline Passerrello, registered dietitian nutritionist; instructor, University of Pittsburgh; spokesperson, Academy of Nutrition and Dietetics.
U.S. Department of Housing and Urban Development (HUD): “Sustainable Housing Initiative.”
Health Care Without Harm: “Sustainable Health Care.”
Practice Greenhealth: “Promoting Sustainable Health Care.”
National Institute of Environmental Health Sciences: “Global Environmental Health and Sustainable Development.”
American Beekeeping Federation: “Pollination Facts.”
University of California, Los Angeles (UCLA): “What Is Sustainability?”
Green & Healthy Homes Initiative: “8 Elements of a Green and Healthy Home.”
Yale Sustainability: “Yale Experts Explain Net Zero Healthcare.”
EnvironmentalScience.org: “What Is Sustainability and Why Is It Important?”
Health Promotion International: “Health and sustainability.”
